I have tried every recipe out there. I finally played around (a lot!) until I got it perfect!
Delicious…I substituted honey for the sugar and added a pinch of sea salt…yummy
Read MoreThis was a pretty good mango salsa, but not the best I have ever made. I used all of the ingredients, but did change the amounts of two. I used only about 1 1/2 tbsp. of sugar, and I think that was more than enough. If made it again, I would omit the sugar all together. Also, I used a whole jalapeno instead of 1/3 of one. There was a lot of salsa there, and even with tripling the jalapeno there was very little heat. That may have been just the particular jalapeno I got, as they vary widely in hotness. A little olive oil would have been good, lime instead of lemon, maybe some pepper sauce, would all improve the complexity of the salsa. Thanks!
Read MoreThis was a pretty good mango salsa, but not the best I have ever made. I used all of the ingredients, but did change the amounts of two. I used only about 1 1/2 tbsp. of sugar, and I think that was more than enough. If made it again, I would omit the sugar all together. Also, I used a whole jalapeno instead of 1/3 of one. There was a lot of salsa there, and even with tripling the jalapeno there was very little heat. That may have been just the particular jalapeno I got, as they vary widely in hotness. A little olive oil would have been good, lime instead of lemon, maybe some pepper sauce, would all improve the complexity of the salsa. Thanks!
Delicious…I substituted honey for the sugar and added a pinch of sea salt…yummy