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My review
Frugal Fried Green Tomatoes
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JONDEIK
"Cheapest way to make fried green tomatoes that are crunchy on the outside, and taste like apple pie on the inside. Great side-dish for any meal!"
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Ingredients
40 m servings 222Original recipe yields 3 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat vegetable oil in a skillet over medium heat.
- Place cornmeal in a bowl; dip and coat each tomato slice until thoroughly coated.
- Place coated tomato slices side by side in the hot oil; fry until coating is browned and crusty, 1 to 2 minutes per side. Remove with a slotted spoon and transfer to a paper towel-lined plate to drain. Season with salt and black pepper. Repeat with remaining tomato slices.
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Footnotes
- Cook's Note:
- All-purpose flour can be substituted for the cornmeal.
Nutrition Facts
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Reviews
Read all reviews 8Most helpful
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8/2/2013
Very good starting point for Fried Green Tomatoes. I like my breading to have a bit more seasoning. But I really did enjoy this recipe, I made it just as the recipe directed. The end result was ...
9/1/2012
Just like Mama taught me to make them. So good! Thanks for posting.
8/20/2014
This is the first time this Northern girl even tried Fried Green Tomatoes. I found this recipe and I must say "Yum!" I used flour instead of cornmeal as I was out and dipped the tomato slices ...
9/10/2015
I realized after cooking the first few if you let the tomatoes set in the cornmeal for a few minutes and then recoat it looks like the picture!! I used creole seasoning instead of salt and peppe...
7/6/2014
Giving this 5 stars because, it is easy to make, minimal ingredients and still tasty. A perfect start recipe for those who have never made fried green tomatoes before. Leaves tons of room for ma...
11/10/2014
I can't believe I waited this long to try fried green tomatoes. This recipe is easy, cheap and delicious.