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World's Largest Peanut Butter Cup

SNOOKCOOK

"This is the best peanut butter pie out there! You make this and your family will beg for more! It is a bit time-consuming to make, but well worth it!"
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Ingredients

2 h 25 m servings 660 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Press pie crust dough into the bottom of a 9-inch pie pan. Prick sides and bottom of dough with a fork.
  3. Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool completely.
  4. Beat cream cheese, peanut butter, and confectioners' sugar together in a bowl until smooth. Fold 1 cup whipped topping into cream cheese mixture. Spread into cooled pie crust. Chill in refrigerator until set, 1 hour.
  5. Mix vanilla pudding mix and chocolate pudding mix with milk in a bowl until pudding starts to set up, about 2 minutes; spread over cream cheese mixture in pie crust. Spread 1 cup whipped topping over the pie. Sprinkle with shaved chocolate and peanuts. Chill in refrigerator before serving, about 1 hour.

Nutrition Facts


Per Serving: 660 calories; 37.7 g fat; 73 g carbohydrates; 11.1 g protein; 42 mg cholesterol; 706 mg sodium. Full nutrition

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Reviews

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Yummy! My whole family really enjoyed this pie. I used a large box of chocolate pudding instead of a small box of vanilla and chocolate (since I didn't have the small boxes). I also didn't use n...

This was an easy pie to make. It was a very good balance between chocolate and peanut butter, not too sweet, just enough. I liked the light and creamy texture. The pie also looked very professi...

I normally don't like changing recipes even the slightest bit, but when I made this I was only using stuff I had on hand. First off I used a pre-made store brand 10 inch graham cracker crust, bu...