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Grandma's Frozen Peanut Butter Pie

theredhead

"A wonderful alternative to the usual holiday desserts and a sweet summer treat! Easy to make! Top with shredded chocolate and whipped cream!"
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Ingredients

4 h 15 m servings 425 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. Blend tofu in a food processor until smooth; add peanut butter, honey, vegetable oil, vanilla extract, and salt. Blend until filling is smooth and creamy. Pour into prepared crust and freeze until solid, at least 4 hours.

Nutrition Facts


Per Serving: 425 calories; 29.2 g fat; 33.6 g carbohydrates; 12.1 g protein; 0 mg cholesterol; 269 mg sodium. Full nutrition

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Reviews

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I was skeptical about this but I have a lot of tofu and peanut butter so I decided to give it a shot. It turned out yummy! I even used less than stellar ingredients (name brand peanut butter a...

Made it exact for a pot luck. A lot of people tried it, including myself. I got no compliments or request for the recipe. The second pie sat on the table. I personally did not like it either...

My whole family thought this pie was delicious! It's so high in protein, too. I used a low-sodium peanut butter and I left out the salt, because we are on a low-sodium diet. Otherwise, I foll...

I normally don't write reviews, but I had to for this one! Our whole family said it was dangerously good! We substituted melted chocolate chips for the honey, and omitted the pie crust. Next ...