Grandma's Frozen Peanut Butter Pie
Ingredients4 h 15 m servings 425 cals
- Blend tofu in a food processor until smooth; add peanut butter, honey, vegetable oil, vanilla extract, and salt. Blend until filling is smooth and creamy. Pour into prepared crust and freeze until solid, at least 4 hours.
Per Serving: 425 calories; 29.2 g fat; 33.6 g carbohydrates; 12.1 g protein; 0 mg cholesterol; 269 mg sodium. Full nutrition
ReviewsRead all reviews 4
I was skeptical about this but I have a lot of tofu and peanut butter so I decided to give it a shot. It turned out yummy! I even used less than stellar ingredients (name brand peanut butter a...
Made it exact for a pot luck. A lot of people tried it, including myself. I got no compliments or request for the recipe. The second pie sat on the table. I personally did not like it either...
My whole family thought this pie was delicious! It's so high in protein, too. I used a low-sodium peanut butter and I left out the salt, because we are on a low-sodium diet. Otherwise, I foll...