*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I made this recipe exact only using lactose free milk. I served this with my Buttery Maple Syrup. Both of my kids ate all six pieces though my oldest boy thought it was a little too "eggy". Not a reflection on the recipe just not my kids' cup of tea. Using my griddle this recipe took no longer than 15 to make from beginning to end and it used the last of my bread before Grocery Shopping Day.
I usually make a generic french toast with eggs milk salt and pepper. For this recipe I used french bread and made it exactly as printed. It was absolutely delicious! I served it with warm syrup a couple of pieces of bacon and decaf for dinner! Yum!