Ingredients10 m servings 109
- Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat.
- Heat a skillet over medium heat. Cook bread in hot skillet until browned completely, 2 to 3 minutes per side.
Per Serving: 109 calories; 3.3 14.6 5.1 93 303 Full nutrition
ReviewsRead all reviews 28
I made this recipe exact, only using lactose free milk. I served this with my Buttery Maple Syrup. Both of my kids ate all six pieces though my oldest boy thought it was a little too "eggy". Not...
it was really good and very easy to make,but i added vanilla to give it that extra kick.
Yummy! Use good bread and a lot more sugar to make this recipe absolutely delicious.
I usually make a generic french toast with eggs, milk, salt, and pepper. For this recipe, I used french bread and made it exactly as printed. It was absolutely delicious! I served it with warm ...
Just ate some with my daughter and it was yummy. Added a little Vanilla like someone else did and it turned out nicely. More then likely will make these again!
I personally never liked French Toast to start with, but when I made this one I found it was actually quite good. :)
the taste was super, but it doesn't yield nearly the amount it claims. tripped the recipe and ended up with 11 pieces of french toast.