Ingredients10 m servings 109 cals
- Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat.
- Heat a skillet over medium heat. Cook bread in hot skillet until browned completely, 2 to 3 minutes per side.
Per Serving: 109 calories; 3.3 g fat; 14.6 g carbohydrates; 5.1 g protein; 93 mg cholesterol; 303 mg sodium. Full nutrition
ReviewsRead all reviews 23
I made this recipe exact, only using lactose free milk. I served this with my Buttery Maple Syrup. Both of my kids ate all six pieces though my oldest boy thought it was a little too "eggy". Not...
it was really good and very easy to make,but i added vanilla to give it that extra kick.
Yummy! Use good bread and a lot more sugar to make this recipe absolutely delicious.
Just ate some with my daughter and it was yummy. Added a little Vanilla like someone else did and it turned out nicely. More then likely will make these again!
I personally never liked French Toast to start with, but when I made this one I found it was actually quite good. :)
the taste was super, but it doesn't yield nearly the amount it claims. tripped the recipe and ended up with 11 pieces of french toast.
Was quick and tasted great. Just what I needed on mornings when baseball/softball games are early and we need a quick bite.