Ingredients5 m servings 44 cals
- Whisk soy sauce, sugar, water, rice vinegar, sesame oil, and red chile pepper together in a bowl.
Per Serving: 44 calories; 3.5 g fat; 3 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 177 mg sodium. Full nutrition
ReviewsRead all reviews 5
This is delicious on just about anything... Vegetables, salad, noodles, rice. Make a plate with vegetables ( raw or cooked) and rice then top rice with a fried egg and drizzle this over all. Ver...
Good base recipe because you can adapt per your tastes. I found that this was overpowering for my spinach based salad but i delicious with romaine or green leaf lettuce. I will be making this ag...
I wanted a robust sweet / tangy dressing that would dress a kale salad well. The original recipe was really good, and my family enjoyed it more the next day, when the flavors melded a bit more. ...
Fantastic -- my girlfriend walked in the door and said "wow it smells like Korean food!" I think the key was I used Wang Taste of Korea red pepper powder. I got it at a local Asian grocery store...