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Korean Style Salad Dressing

Rated as 4.57 out of 5 Stars

"Yummy! Delicious over spinach salad."
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5 m servings 41
Original recipe yields 12 servings (0 cup)


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  1. Whisk soy sauce, sugar, water, rice vinegar, sesame oil, and red chile pepper together in a bowl.

Nutrition Facts

Per Serving: 41 calories; 3.4 2.5 0.3 0 177 Full nutrition

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Read all reviews 5
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This is delicious on just about anything... Vegetables, salad, noodles, rice. Make a plate with vegetables ( raw or cooked) and rice then top rice with a fried egg and drizzle this over all. Ver...

Fantastic -- my girlfriend walked in the door and said "wow it smells like Korean food!" I think the key was I used Wang Taste of Korea red pepper powder. I got it at a local Asian grocery store...

Good base recipe because you can adapt per your tastes. I found that this was overpowering for my spinach based salad but i delicious with romaine or green leaf lettuce. I will be making this ag...

I wanted a robust sweet / tangy dressing that would dress a kale salad well. The original recipe was really good, and my family enjoyed it more the next day, when the flavors melded a bit more. ...

It wasn't the dressing I was looking for but still good. I used red chile paste as a sub for the chile powder. I figured it may be too hot but added just enough spice even the kids ate it. Serve...