Korean Style Salad Dressing

Rating: 4.63 stars
8 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Yummy! Delicious over spinach salad.

By rgerow

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
12
Yield:
cup
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk soy sauce, sugar, water, rice vinegar, sesame oil, and red chile pepper together in a bowl.

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Nutrition Facts

Per Serving:
41 calories; protein 0.3g; carbohydrates 2.5g; fat 3.4g; sodium 177.2mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

jesspet
Rating: 5 stars
04/11/2015
This is delicious on just about anything... Vegetables salad noodles rice. Make a plate with vegetables ( raw or cooked) and rice then top rice with a fried egg and drizzle this over all. Very nice! Read More
Helpful
(2)
8 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
jesspet
Rating: 5 stars
04/11/2015
This is delicious on just about anything... Vegetables salad noodles rice. Make a plate with vegetables ( raw or cooked) and rice then top rice with a fried egg and drizzle this over all. Very nice! Read More
Helpful
(2)
collegechef08
Rating: 4 stars
02/26/2015
Good base recipe because you can adapt per your tastes. I found that this was overpowering for my spinach based salad but i delicious with romaine or green leaf lettuce. I will be making this again for sure thanks for sharing! Read More
Helpful
(1)
Seth Kolloen
Rating: 5 stars
09/03/2015
Fantastic -- my girlfriend walked in the door and said "wow it smells like Korean food!" I think the key was I used Wang Taste of Korea red pepper powder. I got it at a local Asian grocery store. Try this you won't be disappointed! Read More
Helpful
(1)
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joekris731
Rating: 5 stars
01/06/2021
Delicious! My family loved it! Thank you! Read More
Josephine Roeper
Rating: 4 stars
07/15/2014
It wasn't the dressing I was looking for but still good. I used red chile paste as a sub for the chile powder. I figured it may be too hot but added just enough spice even the kids ate it. Served with Korean Soba Salad Recipe (Jaengban Gooksu without the soba) which included: 1 cup mesclun greens OR thinly sliced red and green leaf lettuce 1 English or 2 Kirby cucumbers thinly sliced 1/2 sweet red pepper thinly sliced 1/2 apple or Asian pear thinly sliced 1/4 red onion thinly sliced Read More
4BoysMom
Rating: 4 stars
05/09/2017
I wanted a robust sweet / tangy dressing that would dress a kale salad well. The original recipe was really good and my family enjoyed it more the next day when the flavors melded a bit more. Still it didn't have quite the "zip" I wanted for the kale hence the 4 stars. I made it again with slight modification - my rating is not based on my changes. In lieu of the white sugar I used 2 1/2 Tbs Blue Agave syrup; I substituted 1 tsp Six Pepper seasoning blend 1 rounded tsp crushed red chili pepper flakes for the red chili pepper powder; and added 1 tsp minced garlic. Instead of whisking the ingredients I pulsed everything in a mini food processor. As with the original recipe I suggest making this a day before needed to get the depth of the flavors. Read More
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