Pickled Herring and Cucumber Salad
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Ingredients1 h 50 m servings 317
Original recipe yields 8 servings
- Combine cucumbers, tomatoes, and onion in a large glass mixing bowl.
- Stir vinegar and sugar together in a small saucepan over medium-low and bring to a boil; cook and stir until the sugar dissolves. Pour over the vegetable mixture. Marinate mixture in the refrigerator for 30 minutes.
- Stir the reserved liquid from the herring into the vegetable mixture. Fold herring into the vegetable mixture. Refrigerate 1 hour more before serving.
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Per Serving: 317 calories; 15.6 30.2 13.7 11 748 Full nutrition
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