Pickled Herring and Cucumber Salad
Added to shopping list. Go to shopping list.
Ingredients1 h 50 m servings 317 cals
Original recipe yields 8 servings
- Combine cucumbers, tomatoes, and onion in a large glass mixing bowl.
- Stir vinegar and sugar together in a small saucepan over medium-low and bring to a boil; cook and stir until the sugar dissolves. Pour over the vegetable mixture. Marinate mixture in the refrigerator for 30 minutes.
- Stir the reserved liquid from the herring into the vegetable mixture. Fold herring into the vegetable mixture. Refrigerate 1 hour more before serving.
Per Serving: 317 calories; 15.6 g fat; 30.2 g carbohydrates; 13.7 g protein; 11 mg cholesterol; 748 mg sodium. Full nutrition
ReviewsRead all reviews 1