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Turkey Delight

Rated as 4.51 out of 5 Stars

"Turkey Delight is a delicious way to use everyone's favorite Thanksgiving leftovers in a single dish. Turkey, gravy, potatoes and stuffing form a magnificent holiday quartet. I often prepare the dish on Thanksgiving Day, then cook it a few days later."
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Ingredients

1 h 15 m servings 123 cals
Original recipe yields 32 servings (16 cups)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
  3. Prepare stuffing as directed.
  4. Place the stuffing in a 2 quart baking dish. Layer with turkey and cover with 1 cup gravy. Top with mashed potatoes and the remaining gravy.
  5. Bake covered in the preheated oven 45 minutes, or until bubbly and lightly browned.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 123 calories; 1.7 g fat; 18.9 g carbohydrates; 7.6 g protein; 13 mg cholesterol; 176 mg sodium. Full nutrition

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Reviews

Read all reviews 42
  1. 51 Ratings

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Most helpful positive review

I wish there were more than five stars to rate this recipe accordingly! I'm a big fan of casseroles, so this one really takes the cake in my book. Not only was it DELICIOUS and easy to make, b...

Most helpful critical review

This was just OK. I used Heinz turkey gravy from the jar. It tasted really bland for some reason, which surprised me since Stove Top stuffing is not bland. My son (8) ate his portion, but my ...

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I wish there were more than five stars to rate this recipe accordingly! I'm a big fan of casseroles, so this one really takes the cake in my book. Not only was it DELICIOUS and easy to make, b...

Why not go all out? Throw in a thin layer of leftover cranberry sauce (jelly or berry) between the turkey and potato topping (I had about 2/3 cups and put mine on top of the gravy), it was AMAZI...

I didn't even bother with the mash potato step as I had leftover mashed potatoes in the fridge! I just layered the casserole like the instructions stated (with the leftover cold ingredients) and...

My husband ate half of this for dinner. I made it with Tone's instant turkey gravy mix, homemade mashed potatoes, Thanksgiving turkey and Brownberry sage and onion stuffing mix - made with chic...

I found this recipe excellent. I made no changes and we all loved it. If some people found it bland maybe they should change their gravy recipe.

This was just OK. I used Heinz turkey gravy from the jar. It tasted really bland for some reason, which surprised me since Stove Top stuffing is not bland. My son (8) ate his portion, but my ...

Every time I cook a chicken or turkey, I make this with the leftovers. I have not met a single person who hasn't loved this the next day.

AWESOME! I will never worry about getting all the food ready & hot at the same time again! I took this as a "side-dish" since we were going to a rustic cabin for Thanksgiving. It was a HIT! I...

quick a little bland but good. I would add more spices next time