-
-
My review
Easy Spinach and Arugula Chicken
Christina
"Arugula was on sale and I wanted to find new ways to use it. This became a quick favorite. I've found that there's no need to preheat the oven; a little longer cooking time produces a juicy thigh with crispy skin."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 199 calsOriginal recipe yields 1 servings (1 serving)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Stuff spinach leaves, arugula, and garlic under the skin of the chicken thigh and place on a baking dish. Sprinkle with seasoned salt.
- Bake chicken thigh in the oven set at 350 degrees F (175 degrees C) until no longer pink at the bone and the juices run clear, about 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts
Per Serving: 199 calories; 11.9 g fat; 2.2 g carbohydrates; 19.9 g protein; 71 mg cholesterol; 308 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1720 Ratings
-
-
-
-
-
Most helpful positive review
9/29/2012
This was SO delicious. I did tweak the recipe a bit - before I stuffed the thighs, I drizzled the greens/garlic with a little olive oil and mixed in some grated parmesan. The result was a flavor...
Most helpful critical review
3/17/2017
There was no flavor to this dish. I only gave it the two stars, due to the fact that the spinach/arugula was the "healthy" to this dish.
Most helpful
Most positive
Least positive
Newest
9/29/2012
This was SO delicious. I did tweak the recipe a bit - before I stuffed the thighs, I drizzled the greens/garlic with a little olive oil and mixed in some grated parmesan. The result was a flavor...
2/20/2013
I really enjoyed this chicken! Hubby is traveling, so I was looking for smaller portion recipes. I made two chicken thighs and wow, very impressive! You can really stuff a lot under the skin, s...
8/21/2013
OMG...this is one of the easiest and quickest-prep dishes I have ever made! Love, love, loved it! I used all spinach because I didn't have any arugula. Before stuffing the chicken, I drizzled a ...
3/9/2015
This recipe was fantastic! After trying the original, I put my own spin on it. I put seasoned salt and black pepper under the skin as well as on top. I also mixed garlic and crumbled feta in the...
3/1/2016
Delicious , budget friendly and easy!!! I added some cheese to the spinach mixture but followed the rest as written... Thank You for this recipe! Will be making this again.
8/1/2015
I cooked it for one hour. It was swimming in juice. It was very very juicy. I'm not sure where all the juice comes from but it was good.