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My review
Easy Spinach and Arugula Chicken
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Christina
"Arugula was on sale and I wanted to find new ways to use it. This became a quick favorite. I've found that there's no need to preheat the oven; a little longer cooking time produces a juicy thigh with crispy skin."
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Ingredients
1 h servings 199Original recipe yields 1 servings (1 serving)
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Directions
{{model.addEditText}} Print- Stuff spinach leaves, arugula, and garlic under the skin of the chicken thigh and place on a baking dish. Sprinkle with seasoned salt.
- Bake chicken thigh in the oven set at 350 degrees F (175 degrees C) until no longer pink at the bone and the juices run clear, about 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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Reviews
Read all reviews 1720 Ratings
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Most helpful positive review
9/29/2012
This was SO delicious. I did tweak the recipe a bit - before I stuffed the thighs, I drizzled the greens/garlic with a little olive oil and mixed in some grated parmesan. The result was a flavor...
Most helpful critical review
3/17/2017
There was no flavor to this dish. I only gave it the two stars, due to the fact that the spinach/arugula was the "healthy" to this dish.
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9/29/2012
This was SO delicious. I did tweak the recipe a bit - before I stuffed the thighs, I drizzled the greens/garlic with a little olive oil and mixed in some grated parmesan. The result was a flavor...
2/20/2013
I really enjoyed this chicken! Hubby is traveling, so I was looking for smaller portion recipes. I made two chicken thighs and wow, very impressive! You can really stuff a lot under the skin, s...
8/21/2013
OMG...this is one of the easiest and quickest-prep dishes I have ever made! Love, love, loved it! I used all spinach because I didn't have any arugula. Before stuffing the chicken, I drizzled a ...
3/9/2015
This recipe was fantastic! After trying the original, I put my own spin on it. I put seasoned salt and black pepper under the skin as well as on top. I also mixed garlic and crumbled feta in the...
3/1/2016
Delicious , budget friendly and easy!!! I added some cheese to the spinach mixture but followed the rest as written... Thank You for this recipe! Will be making this again.
8/1/2015
I cooked it for one hour. It was swimming in juice. It was very very juicy. I'm not sure where all the juice comes from but it was good.
3/17/2017
Very yum, except I used boneless chix instead. Very healthy.
3/17/2017
This is easy peasy to make and yummy! I made 12 thighs for a dinner party I hosted and it was a smash! I also tweaked the recipe. I did not use kale, rather two bags of spinach. After washi...