Arugula was on sale and I wanted to find new ways to use it. This became a quick favorite. I've found that there's no need to preheat the oven; a little longer cooking time produces a juicy thigh with crispy skin.
This was SO delicious. I did tweak the recipe a bit - before I stuffed the thighs, I drizzled the greens/garlic with a little olive oil and mixed in some grated parmesan. The result was a flavorful, juicy piece of chicken. Yum!
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This was SO delicious. I did tweak the recipe a bit - before I stuffed the thighs, I drizzled the greens/garlic with a little olive oil and mixed in some grated parmesan. The result was a flavorful, juicy piece of chicken. Yum!
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I really enjoyed this chicken! Hubby is traveling so I was looking for smaller portion recipes. I made two chicken thighs and wow very impressive! You can really stuff a lot under the skin so don't be afraid of the amounts! I think next time I might rub some seasoned salt under the skin and all over the chicken. 1/4 tsp was a bit much for my taste for just sprinkling on the top. This would make a nice meal for company since it looks impressive but takes very little effort. Thanks for the great recipe!
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OMG...this is one of the easiest and quickest-prep dishes I have ever made! Love love loved it! I used all spinach because I didn't have any arugula. Before stuffing the chicken I drizzled a bit of EVOO on the spinach added garlic and Parmesan to it then mixed well to coat the spinach. I lightly sprinkled the stuffed breast with seasoned salt and black pepper. The chicken was moist the skin was crisp and my husband loved it! He thought it belonged in a restaurant. It was so good and EASY! We will be making this again and again.
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This recipe was fantastic! After trying the original I put my own spin on it. I put seasoned salt and black pepper under the skin as well as on top. I also mixed garlic and crumbled feta in the greens prior to stuffing. You can't go wrong with this chicken dish!
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Delicious budget friendly and easy!!! I added some cheese to the spinach mixture but followed the rest as written... Thank You for this recipe! Will be making this again.
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This is a very good recipe and easy to make. I used home-grown spinach which is plentiful now. I didn't use arugula at all just spinach. I added olive oil and grated parm. My husband liked it too.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was SO delicious. I did tweak the recipe a bit - before I stuffed the thighs, I drizzled the greens/garlic with a little olive oil and mixed in some grated parmesan. The result was a flavorful, juicy piece of chicken. Yum!
I really enjoyed this chicken! Hubby is traveling so I was looking for smaller portion recipes. I made two chicken thighs and wow very impressive! You can really stuff a lot under the skin so don't be afraid of the amounts! I think next time I might rub some seasoned salt under the skin and all over the chicken. 1/4 tsp was a bit much for my taste for just sprinkling on the top. This would make a nice meal for company since it looks impressive but takes very little effort. Thanks for the great recipe!
OMG...this is one of the easiest and quickest-prep dishes I have ever made! Love love loved it! I used all spinach because I didn't have any arugula. Before stuffing the chicken I drizzled a bit of EVOO on the spinach added garlic and Parmesan to it then mixed well to coat the spinach. I lightly sprinkled the stuffed breast with seasoned salt and black pepper. The chicken was moist the skin was crisp and my husband loved it! He thought it belonged in a restaurant. It was so good and EASY! We will be making this again and again.
This recipe was fantastic! After trying the original I put my own spin on it. I put seasoned salt and black pepper under the skin as well as on top. I also mixed garlic and crumbled feta in the greens prior to stuffing. You can't go wrong with this chicken dish!
Delicious budget friendly and easy!!! I added some cheese to the spinach mixture but followed the rest as written... Thank You for this recipe! Will be making this again.
This is a very good recipe and easy to make. I used home-grown spinach which is plentiful now. I didn't use arugula at all just spinach. I added olive oil and grated parm. My husband liked it too.