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Panzanella Salad (Bread Salad)
January 25, 2017

Yum, was exactly what I was hungry for. Great combination of ingredients and the dressing was herbal like you'd get in a restaurant. I used mozzarella instead of fontina and had to use dried basil, also increased the vinegar to 1/4 cup. Will definitely make again using red wine vinegar which I prefer. Besides, the balsamic turned some of the bread cubes an unattractive brown color. This was sure good, thanks!

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