Recipes

Panzanella Salad (Bread Salad)

Name: Panzanella Salad (Bread Salad)
Prep time: 25 min
Total time: 35 min
Ingredients: 4 plum (roma) tomatoes, seeded and cubed; 1 cucumber, peeled and diced; 0.5 red onion, thinly sliced; 0.5 cup cubed fontina cheese; 0.5 cup pitted and chopped kalamata olives; 2 tablespoons coarsely chopped fresh basil; 0.5 teaspoon dried oregano; 0.5 teaspoon dried parsley; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 0.5 cup extra virgin olive oil; 3 tablespoons balsamic vinegar; 1 (1 pound) loaf day-old Italian bread, cubed

4.9

(10)

9 Reviews

2 Photos

I frequent a restaurant that serves something like this. After tinkering, I think I found my version!!

Recipe by Andrea Longenecker

Published on October 12, 2018

2

Prep Time:

25 mins

Additional Time:

10 mins

Total Time:

35 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

4 plum (roma) tomatoes, seeded and cubed
1 cucumber, peeled and diced
½ red onion, thinly sliced
½ cup cubed fontina cheese
½ cup pitted and chopped kalamata olives
2 tablespoons coarsely chopped fresh basil
½ teaspoon dried oregano
½ teaspoon dried parsley
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup extra virgin olive oil
3 tablespoons balsamic vinegar
1 (1 pound) loaf day-old Italian bread, cubed

Directions

Toss tomatoes, cucumber, onion, fontina cheese, olives, basil, oregano, parsley, salt, and black pepper with olive oil and balsamic vinegar in a large bowl. Allow mixture to rest for 10 minutes.
Place bread cubes in a large dish. Pour tomato mixture over bread and toss to coat. Bread salad should be served within 2 hours.

Nutrition Facts (per serving)

352	Calories
21g	Fat
33g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 352
% Daily Value *
Total Fat 21g	27%
Saturated Fat 4g	22%
Cholesterol 10mg	3%
Sodium 684mg	30%
Total Carbohydrate 33g	12%
Dietary Fiber 2g	8%
Total Sugars 3g
Protein 8g
Vitamin C 5mg	27%
Calcium 107mg	8%
Iron 2mg	12%
Potassium 198mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.