Peppermint Punch

4.2
(47)

This wonderfully unusual punch is my husband's grandmother's recipe. I normally don't like punch...but the first time I tried this punch I couldn't get enough! Kids love it, too. Makes a nice holiday and shower punch.

3
3
3
Prep Time:
5 mins
Total Time:
5 mins
Servings:
24
Yield:
24 servings

Ingredients

  • 1 quart peppermint ice cream

  • 1 cup cold milk

  • 2 liters ginger ale, chilled

Directions

  1. Place ice cream in a punch bowl, and allow to soften slightly. Blend in milk and ginger ale. Stir until frothy. Serve at once, or keep chilled until ready to serve.

Nutrition Facts (per serving)

137 Calories
7g Fat
16g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 137
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 34mg 11%
Sodium 37mg 2%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 1%
Total Sugars 15g
Protein 2g
Calcium 46mg 4%
Iron 0mg 2%
Potassium 15mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.