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Ingredients10 m servings 292 cals
Original recipe yields 1 servings (1 cocktail)
- Lightly moisten the mint sprig and sprinkle with sugar. Set aside.
- Fill a Collins glass with ice. Pour in orange juice, lime juice, lemon juice, and pineapple juice. Stir until the glass is frosted. Add light rum and Jamaican rum; stir until combined. Top with triple sec and grenadine. Garnish with slices of orange, lemon, pineapple, maraschino cherry, and the sugar-dipped spring of mint. Serve with a straw.
Per Serving: 292 calories; 0.3 g fat; 25.2 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition