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Ingredients5 m servings 210 cals
Original recipe yields 1 servings (1 cocktail)
- Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled.
- Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws.
- Editor's Note:
- This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.
Per Serving: 210 calories; 0 g fat; 17.2 g carbohydrates; 3.7 g protein; 0 mg cholesterol; 65 mg sodium. Full nutrition
ReviewsRead all reviews 2
My husband's sister lives in Santiago, Chile, and we had our first Pisco Sours while visiting her in 2006. We sent our daughter there this summer, and my sister-in-law sent a bottle of Pisco bac...