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My review
Pisco Sour Cocktail
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"The Pisco sour originated in Peru and uses Pisco--a grape brandy produced in Peru and Chile. Combined with lime juice, simple syrup, and an egg white, it's a thick and foamy drink that's sure to please."
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Ingredients
5 m servings 210 calsOriginal recipe yields 1 servings (1 cocktail)
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- Editor's Note:
- This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.
Nutrition Facts
Per Serving: 210 calories; 0 g fat; 17.2 g carbohydrates; 3.7 g protein; 0 mg cholesterol; 65 mg sodium. Full nutrition
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9/9/2014
My husband's sister lives in Santiago, Chile, and we had our first Pisco Sours while visiting her in 2006. We sent our daughter there this summer, and my sister-in-law sent a bottle of Pisco bac...