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Ingredients5 m servings 197 cals
Original recipe yields 1 servings (1 cocktail)
- Combine gin, applejack, lemon juice, grenadine, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled. Strain into chilled wine glass.
- Editor's Note:
- This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.
Per Serving: 197 calories; 0 g fat; 8.5 g carbohydrates; 3.7 g protein; 0 mg cholesterol; 67 mg sodium. Full nutrition
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