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The Pink Lady Cocktail

Rated as 4.5 out of 5 Stars

"This pink drink isn't just for ladies. A heady combination of gin and applejack are shaken together with egg white and lemon juice for a frothy drink that's given a pink hue thanks to a few drops of grenadine."
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Ingredients

5 m servings 197 cals
Original recipe yields 1 servings (1 cocktail)

Directions

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  • Prep

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  1. Combine gin, applejack, lemon juice, grenadine, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled. Strain into chilled wine glass.

Footnotes

  • Editor's Note:
  • This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts


Per Serving: 197 calories; 0 g fat; 8.5 g carbohydrates; 3.7 g protein; 0 mg cholesterol; 67 mg sodium. Full nutrition

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Reviews

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This was a bit strong (but tasty) for our tastes. I would caution that you should use pasteurized egg whites to avoid any chance of salmonella. Thanks for the happy hour libation!