Tasty Green Beans

Name: Tasty Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 pounds fresh green beans, rinsed and trimmed; 0.5 cup margarine; 0.5 onion, chopped; 1 tablespoon minced garlic; 0.5 cup soy sauce; 2 tablespoons beef bouillon; 0.25 cup water; salt and pepper to taste

4.3

(204)

160 Reviews

10 Photos

This is an easy yet delicious way to prepare green beans. Slightly crispy and bursting with flavor!

Recipe by Carol

Updated on August 8, 2022

10

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 pounds fresh green beans, rinsed and trimmed
½ cup margarine
½ onion, chopped
1 tablespoon minced garlic
½ cup soy sauce
2 tablespoons beef bouillon
¼ cup water
salt and pepper to taste

Directions

Bring a large pot of water to a boil. Add green beans and cook for 5 minutes. Drain and rinse with cold water.
Melt margarine in a large saucepan over high heat. Mixing well, add green beans, onions and garlic. Stir in soy sauce. While stirring, add bouillon and water. Reduce heat to low and simmer, stirring occasionally, for 20 minutes. Season with salt and pepper to taste.

Nutrition Facts (per serving)

305	Calories
23g	Fat
22g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 305
% Daily Value *
Total Fat 23g	30%
Saturated Fat 4g	21%
Cholesterol 0mg	0%
Sodium 2743mg	119%
Total Carbohydrate 22g	8%
Dietary Fiber 8g	30%
Total Sugars 6g
Protein 7g
Vitamin C 38mg	192%
Calcium 107mg	8%
Iron 3mg	17%
Potassium 603mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.