Tasty Green Beans


This is an easy yet delicious way to prepare green beans. Slightly crispy and bursting with flavor!

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
4 servings


  • 2 pounds fresh green beans, rinsed and trimmed

  • ½ cup margarine

  • ½ onion, chopped

  • 1 tablespoon minced garlic

  • ½ cup soy sauce

  • 2 tablespoons beef bouillon

  • ¼ cup water

  • salt and pepper to taste


  1. Bring a large pot of water to a boil. Add green beans and cook for 5 minutes. Drain and rinse with cold water.

  2. Melt margarine in a large saucepan over high heat. Mixing well, add green beans, onions and garlic. Stir in soy sauce. While stirring, add bouillon and water. Reduce heat to low and simmer, stirring occasionally, for 20 minutes. Season with salt and pepper to taste.

Nutrition Facts (per serving)

305 Calories
23g Fat
22g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 305
% Daily Value *
Total Fat 23g 30%
Saturated Fat 4g 21%
Cholesterol 0mg 0%
Sodium 2743mg 119%
Total Carbohydrate 22g 8%
Dietary Fiber 8g 30%
Total Sugars 6g
Protein 7g
Vitamin C 38mg 192%
Calcium 107mg 8%
Iron 3mg 17%
Potassium 603mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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