Skip to main content New this month
Get the Allrecipes magazine

Tasty Green Beans

Rated as 4.32 out of 5 Stars

"This is an easy yet delicious way to prepare green beans. Slightly crispy and bursting with flavor!"
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 305 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of water to a boil. Add green beans and cook for 5 minutes. Drain and rinse with cold water.
  2. Melt margarine in a large saucepan over high heat. Mixing well, add green beans, onions and garlic. Stir in soy sauce. While stirring, add bouillon and water. Reduce heat to low and simmer, stirring occasionally, for 20 minutes. Season with salt and pepper to taste.

Nutrition Facts


Per Serving: 305 calories; 23.1 g fat; 21.7 g carbohydrates; 7.3 g protein; < 1 mg cholesterol; 2743 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 157
  1. 200 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Very good side dish, but excessive amount of green beans for four people. Prepared the green beans as directed and sauteed the onion and garlic in butter vs margarine. Helpful Hints: in place...

Most helpful critical review

Too much soy for our tastes-

Most helpful
Most positive
Least positive
Newest

Very good side dish, but excessive amount of green beans for four people. Prepared the green beans as directed and sauteed the onion and garlic in butter vs margarine. Helpful Hints: in place...

On a quest to find a recipe which mimicked the local chinese food restaurant's green beans, I chose this look-a-like. Luckily, I didn't read any of the most recent review before making this reci...

I modified this a bit just to suit my tastes, and to use the frozen French-style green beans I had on hand. I cooked the beans till nearly done, and while they were cooking, sauteed the onion i...

These are in fact tasty. I decided to use my best judgement, I subbed Worcestershire sauce for the soy, because I agree with the previous reviewers on the salt issue. Oh, and I also sliced the...

Too much soy for our tastes-

I was curious about what the concoction of liquids would taste like, so I mixed in the soy sauce, bouillon and water but found it to be too salty! I increased the water to about 1/2 to 3/4 cup,...

After a couple of tweaks, this will suit my tastes. Not a cooked bean lover, but it's bean season, I needed something to add variety to my abundant beans. This recipe fit the bill perfectly! ...

My kids loved this recipe. I've even made it with chicken broth when I was out of beef bouillon, and it's great that way too.

I did enjoy this, but it really takes all the goodness out of the veggie and that's the reason why you eat veggies!! It also had way too much soy sauce and will remember to cut back on the b...