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Ingredients5 m servings 103 cals
Original recipe yields 1 servings (1 cocktail)
- Combine Galliano, creme de cacao, cream, and ice in a blender. Puree on low speed for 10 seconds. Strain into chilled Champagne flute.
Per Serving: 103 calories; 11 g fat; 0.8 g carbohydrates; 0.6 g protein; 41 mg cholesterol; 15 mg sodium. Full nutrition