• 1 Rating

This blended cocktail combines the Italian herbal liqueur Galliano, with crème de cacao and cream for a frothy and refreshing libation.

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine Galliano, creme de cacao, cream, and ice in a blender. Puree on low speed for 10 seconds. Strain into chilled Champagne flute.

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Nutrition Facts

103 calories; 11 g total fat; 41 mg cholesterol; 15 mg sodium. 0.8 g carbohydrates; 0.6 g protein; Full Nutrition

Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0