Espresso Martini Cocktail

Rating: 5 stars
9 Ratings
  • 5 star values: 9
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Who says you can't get a jolt of caffeine with your cocktail? Add a shot of espresso to this chocolatey drink for an added pick-me-up.

By Allrecipes

Gallery

Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 cocktail
Nutrition Info
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Combine espresso, vodka, coffee liqueur, creme de cacao, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled martini glass.

    Advertisement

Nutrition Facts

Per Serving:
342 calories; protein 0.1g; carbohydrates 31.3g; fat 0.2g; sodium 8.5mg. Full Nutrition
Advertisement

Reviews (9)

Read More Reviews
9 Ratings
  • 5 star values: 9
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Sarah Jo
Rating: 5 stars
08/25/2012
I used Smirnoff Whipped Vodka in this recipe. I felt like making this "fizzy" so I topped it off with club soda which cut the sweetness a bit. VERY good. Read More
Helpful
(13)
Stirring up Trouble
Rating: 5 stars
08/26/2012
I used Pinnacle Whipped vodka and topped with whipped cream - delicious. Sometimes I add shaved chocolate to the rim of the glass. Delicious! Read More
Helpful
(7)
Mary Ann
Rating: 5 stars
07/28/2019
This drink was great. I quadrupled the recipe and didn't add the full amount of creme de cacao as I wanted more of a coffee/espresso taste. I also used Starbucks double shot espresso with cream in place of the brewed espresso which comes in 4 pk cans. It was perfect and I won 2nd prize in a beach party contest! It was tasty! I also added a few brewed coffee ice cubes to keep the drink cold Read More
Helpful
(6)
Advertisement
Lauren ilovecats
Rating: 5 stars
08/15/2019
Wow! This recipe was absolutely perfect! I was worried it would be too boozy but it was very sweet and mocha-like in flavor. Bought kahlua especial on accident, thought it was a better option but really it’s 70 proof, still worked great Read More
Tricia
Rating: 5 stars
04/01/2020
This recipe is DEa Read More
AmandaG
Rating: 5 stars
09/27/2020
This is dangerously delicious! We used Gretzky Canadian Cream because we didn’t have creme de cacao. This one is a keeper! Read More
Advertisement
© Copyright 2022 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/20/2022