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Cuzco Cocktail

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3m

"Considered a new classic among cocktail enthusiasts, the Cuzco cocktail includes a Peruvian spirit called Pisco and plenty of lemon and grapefruit juice, for a balanced and refreshing cocktail."
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Ingredients

5 m servings 277
Original recipe yields 1 servings (1 cocktail)

Directions

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  1. Place 1 cup ice in a collins glass. Set aside in the freezer.
  2. Combine pisco, Aperol, simple syrup, lemon juice, grapefruit juice, and 1 cup ice in a cocktail shaker. Cover and shake until chilled. Strain into the chilled Collins glass. Garnish with a grapefruit twist.

Nutrition Facts


Per Serving: 277 calories; 0.1 27.5 0.2 0 18 Full nutrition

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