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My review
Cheesy Confetti Rice
Michele O'Sullivan
"Rice combined with cheese and veggies create this colorful and tasty side dish."
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Ingredients
50 m servings 274 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- In a 2 quart saucepan over medium heat melt butter and stir in rice and onion. Cook over medium heat, stirring constantly, until rice turns golden brown, about 8 to 10 minutes.
- Slowly add water, green chiles and chicken bouillon. Bring mixture to a boil, reduce heat and cover. Simmer until rice is tender, about 25 to 30 minutes. Stir in cheese, olives, pimientos and parsley.
Nutrition Facts
Per Serving: 274 calories; 14.4 g fat; 28.6 g carbohydrates; 7.6 g protein; 37 mg cholesterol; 301 mg sodium. Full nutrition
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Reviews
Read all reviews 1929 Ratings
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Most helpful positive review
3/23/2003
This is great rice! Yummy! I omitted the olives and cheese (I guess you could sprinkle some cheese over your serving to melt but I just didn't think it needed it) and used a whole jar of diced p...
Most helpful critical review
7/6/2008
We liked this pretty much - I didn't actually like it as much as I thought I would, given the ingredients. Maybe it didn't have enough flavor for my taste. I did leave out the olives, because ...
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3/23/2003
This is great rice! Yummy! I omitted the olives and cheese (I guess you could sprinkle some cheese over your serving to melt but I just didn't think it needed it) and used a whole jar of diced p...
8/7/2006
I just made this chessy rice, i browned the rice w/ onion, gpepper,and garlic.i ommitted the olives and palmentto. A slice of american cheese& a handfull of italian cheese made this dish very go...
1/29/2004
This was very good. I did add more green chili peppers because I love them. I also added garlic powder.
2/17/2007
Oh MY! This was delicious, yummy, tasty, and really looks good too. Very colorful, makes a great presentation both in taste and sight! I will make this again! I followed the recipe entirely, bu...
12/21/2011
Really liked this, was looking for something different to serve along side my flounder.I browned the rice in butter then put in a bowl with the water and chicken bouillon, microwaved on high for...
1/16/2011
Made this rice to go with grilled pork steaks for a dinner with extended family. Everyone loved it and went back for seconds. Definitely added this one to make again and again.
7/6/2008
We liked this pretty much - I didn't actually like it as much as I thought I would, given the ingredients. Maybe it didn't have enough flavor for my taste. I did leave out the olives, because ...