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My review
Sweet Slow Cooker Ham
1
smoochthechef
"This ham is so easy to put together and cook in a slow cooker, and with a meat thermometer you can't go wrong! The juices can be thickened with cornstarch at the end to make a glaze."
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Ingredients
5 h 35 m servings 500Original recipe yields 14 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Spread about 3/4 of the brown sugar into the bottom of the crock of your slow cooker to cover completely. Place ham atop the brown sugar with the flat side facing down. Pour pineapple over the ham. Rub remaining brown sugar over the ham. Pour chai tea latte concentrate over the ham.
- Place cover on the slow cooker and cook on Low until an instant-read thermometer inserted into the center of the ham reads at least 160 degrees F (70 degrees C), about 5 1/2 hours. Baste ham once or twice with juices while cooking.
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Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 2632 Ratings
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Most helpful positive review
12/26/2012
Needed my oven for other sides for Christmas, so I thought I would try a slow cooker Pinic Ham for my Christmas Ham, wasn't so sure on this but tried it anyway. This was so easy only three ingr...
Most helpful critical review
3/9/2014
WAY too sweet. Between the chai tea and the pound of brown sugar, the sweetness was overwhelming. I doubt if I will try this again, but if I did, I would halve the brown sugar. I had a 9 lb. h...
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12/26/2012
Needed my oven for other sides for Christmas, so I thought I would try a slow cooker Pinic Ham for my Christmas Ham, wasn't so sure on this but tried it anyway. This was so easy only three ingr...
12/29/2012
Made this recipe just today. It was a hit with my entire family. Can't imagine why I would ever cook another ham, any other way.
4/20/2013
Since I totally HATE chai (yes I know, the rest of the world loves it), I left the chai latte out and simply added a little water and a little ground cloves in it's place. Truly amazing! I think...
3/10/2013
A delicious recipe; quick and simple! We cooked this a couple days ago and it was amazing! We used the left-overs to make fried rice. The ham and pineapple made the rice have a Hawaiian taste.:0)
9/2/2013
I made this the other night. I have got to say, it was one of the best things that have come out of my crockpot. I was unsure about the Chai tea latte conc., because it smelled sooo sweet and...
3/31/2013
Made this for Easter, loved that it was fix it and forget. Used only about 1 1/2 cups of brown sugar and it turned out fantastic. Love the glaze, thickened it on the stove with some corn starch...
3/9/2014
WAY too sweet. Between the chai tea and the pound of brown sugar, the sweetness was overwhelming. I doubt if I will try this again, but if I did, I would halve the brown sugar. I had a 9 lb. h...
3/31/2013
Extremely easy, moist and delicious while freeing up the oven for other Easter dinner dishes. Will definitely make again.