Main Dishes Pork Ham Whole Sweet Slow Cooker Ham 4.6 (44) 36 Reviews 2 Photos This ham is so easy to put together and cook in a slow cooker, and with a meat thermometer you can't go wrong! The juices can be thickened with cornstarch at the end to make a glaze. Recipe by smoochthechef Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Cook Time: 5 hrs 30 mins Total Time: 5 hrs 35 mins Servings: 14 Yield: 14 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package light brown sugar, divided 1 (6 to 7 pound) bone-in picnic ham, rinsed 1 (20 ounce) can crushed pineapple ¾ cup chai tea latte concentrate (such as Tazo®) Directions Spread about 3/4 of the brown sugar into the bottom of the crock of your slow cooker to cover completely. Place ham atop the brown sugar with the flat side facing down. Pour pineapple over the ham. Rub remaining brown sugar over the ham. Pour chai tea latte concentrate over the ham. Place cover on the slow cooker and cook on Low until an instant-read thermometer inserted into the center of the ham reads at least 160 degrees F (70 degrees C), about 5 1/2 hours. Baste ham once or twice with juices while cooking. I Made It Print Nutrition Facts (per serving) 500 Calories 24g Fat 40g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 500 % Daily Value * Total Fat 24g 31% Saturated Fat 9g 43% Cholesterol 88mg 29% Sodium 1689mg 73% Total Carbohydrate 40g 15% Dietary Fiber 0g 1% Total Sugars 39g Protein 31g Vitamin C 4mg 19% Calcium 42mg 3% Iron 2mg 9% Potassium 496mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved