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Ingredients8 h 5 m servings 404 cals
Original recipe yields 14 servings
- Place picnic ham in a slow cooker. Mix honey mustard sauce, brown sugar, water, and garlic powder together in a bowl; pour over the ham.
- Cook on Low 8 hours to overnight.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Per Serving: 404 calories; 24.7 g fat; 14.2 g carbohydrates; 31.2 g protein; 88 mg cholesterol; 1787 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made this ham for Easter dinner. It sounded delicious, but it turned out quite disappointing. I used a picnic ham, as the recipe calls for. The honey mustard sauce was too bland for this ty...