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Ingredients8 h 5 m servings 404
Original recipe yields 14 servings
- Place picnic ham in a slow cooker. Mix honey mustard sauce, brown sugar, water, and garlic powder together in a bowl; pour over the ham.
- Cook on Low 8 hours to overnight.
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- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 404 calories; 24.7 14.2 31.2 88 1787 Full nutrition
ReviewsRead all reviews 2
I made this ham for Easter dinner. It sounded delicious, but it turned out quite disappointing. I used a picnic ham, as the recipe calls for. The honey mustard sauce was too bland for this ty...