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My review
Mom's Zucchini Pancakes
4
Suefood
"I am 'Mom' and I have been making these for years. My whole family just loves them. Serve with a small dollop of sour cream. They go fast!"
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Ingredients
30 m servings 197Original recipe yields 5 servings (20 pancakes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Blot grated zucchini with paper towels to remove moisture. Stir zucchini, eggs, and onion in a large bowl. Mix flour, Parmesan cheese, baking powder, salt, and oregano in a separate bowl; stir mixture into zucchini until batter is just moistened.
- Heat vegetable oil in a large skillet over medium-high heat. Drop rounded spoonfuls of zucchini batter into hot oil; pan fry until golden, 2 to 3 minutes per side. Drain pancakes on a paper towel-lined plate.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 149182 Ratings
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Most helpful positive review
7/10/2012
Soo good! I added a pinch of pepper and used a grated sweet onion, then put on the grill like a regular pancake. It only made 6 regular size pancakes so it left us wishing we had more!
Most helpful critical review
8/15/2016
Hmmm...these are a solid no for me. I did drain the zucchini as recommended and other than that I followed the recipe. I also used freshly grated parm. These are too soft, I was expecting a cris...
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7/10/2012
Soo good! I added a pinch of pepper and used a grated sweet onion, then put on the grill like a regular pancake. It only made 6 regular size pancakes so it left us wishing we had more!
7/25/2012
DELICIOUS! I squeezed my zucchini dry instead of using the paper towels and added some garlic powder and black pepper to the mix. Also, I ised vidalia onion instead of green b/c that's what I ha...
9/21/2012
This was pretty good. I did as suggested in other reviews and added some herbs/spices. The flavor was definitely there, but it was more cakey than I would have liked, I think there was too muc...
7/9/2012
Delish! I decided to make these because I didn't have the ingredients for anything else, and I am so glad I did! Savory and simple. I will be eating these for years to come!
6/7/2012
Delicious! Used vidalia onion that I grated with the zucchini, also used pecorino roamno cheese instead of parmesan. Family loves these served with the sour cream as suggested or marinara sauce....
10/11/2013
I made these (omitting the onion, parmesan and oregano) for my sons this morning and served them with maple syrup. they loved them. Great use for all that extra zucchini.
8/18/2013
I just tried this - yummy! Really excited to find this to use up some zucchini and really enjoy it! I did amend this by adding more onion and cheese - then some parsley, a touch of garlic powder...
6/23/2013
Wow, excellent enjoyed them so much we keep going back and making more. We now make lots of extra ones and freeze them. This one is a keeper
9/2/2012
Really good! Make sure you cook in a skillet (not on a griddle) with hot oil so they crisp up.