Vegetables Squash Zucchini Fried Zucchini Recipes Mom's Zucchini Pancakes 4.7 (205) 169 Reviews 33 Photos These zucchini pancakes go fast! I am "Mom" and have been making these for years. My whole family just loves them. Serve with a dollop of sour cream. Recipe by Suefood Published on July 18, 2010 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 33 33 33 33 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 5 Yield: 20 pancakes Jump to Nutrition Facts Ingredients 2 cups grated zucchini 2 large eggs, slightly beaten 2 tablespoons chopped green onion ½ cup all-purpose flour ¼ cup grated Parmesan cheese ½ teaspoon baking powder ½ teaspoon salt 1 pinch dried oregano ¼ cup vegetable oil, or as needed Directions Blot grated zucchini with paper towels to remove moisture. Stir together zucchini, eggs, and green onion in a large bowl. Mix together flour, Parmesan cheese, baking powder, salt, and oregano in a separate bowl; stir into zucchini mixture until batter is just moistened. Heat oil in a large skillet over medium-high heat. Drop rounded spoonfuls of zucchini batter into hot oil; pan-fry until golden, 2 to 3 minutes per side. Drain pancakes on a paper towel-lined plate. I Made It Print Nutrition Facts (per serving) 197 Calories 14g Fat 12g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 197 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 16% Cholesterol 78mg 26% Sodium 376mg 16% Total Carbohydrate 12g 4% Dietary Fiber 1g 4% Total Sugars 1g Protein 6g Vitamin C 8mg 41% Calcium 96mg 7% Iron 1mg 7% Potassium 174mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved