Rating: 4.5 stars
94 Ratings
  • 5 star values: 76
  • 4 star values: 14
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

Mashed potato salad that can be made with or without the chopped egg. This is the only kind of potato salad my dad will eat; try it and you'll see why.

Recipe Summary

cook:
20 mins
additional:
1 hr
total:
1 hr 40 mins
prep:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.

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  • Mash potatoes with a potato masher. Stir in onion, eggs, celery, pickles, salt, and black pepper. Mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and mix well. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts

309 calories; protein 4.7g; carbohydrates 19.7g; fat 24g; cholesterol 89.9mg; sodium 222.2mg. Full Nutrition
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