World's Easiest Bread Machine Pizza Dough


Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.

Prep Time:
2 hrs
Additional Time:
5 mins
Total Time:
2 hrs 5 mins


  • 1 cup warm water

  • 3 tablespoons olive oil

  • 3 tablespoons white sugar

  • 1 teaspoon sea salt

  • 3 cups all-purpose flour

  • 1 teaspoon minced garlic

  • ¼ teaspoon dried oregano

  • ¼ teaspoon dried basil

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon dried cilantro

  • ¼ teaspoon paprika

  • 2 ¼ teaspoons active dry yeast


  1. Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.

To Use:

Preheat the oven to 450 degrees F (230 degrees C). Spray a large pizza pan with nonstick cooking spray. Roll dough out on a lightly floured surface. Place dough on the pan and add your choice of pizza toppings. Bake in preheated oven until golden brown, about 12 to 15 minutes.

Nutrition Facts (per serving)

476 Calories
11g Fat
82g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 476
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 8%
Sodium 445mg 19%
Total Carbohydrate 82g 30%
Dietary Fiber 3g 11%
Total Sugars 10g
Protein 11g
Vitamin C 1mg 4%
Calcium 24mg 2%
Iron 10mg 57%
Potassium 164mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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