Best Ever Cilantro Corn Salsa
Ingredients55 m servings 198 cals
- Preheat grill for medium heat and lightly oil the grate.
- Cook corn on the preheated grill until the kernels are lightly charred but still firm, 3 to 5 minutes per side, turning often. Cut kernels off the cobs, transfer to a large salad bowl, and let cool.
- Mix in tomatoes, avocados, cilantro, white onion, garlic, olive oil, and red wine vinegar; season with kosher salt.
Per Serving: 198 calories; 14.8 g fat; 17 g carbohydrates; 3.3 g protein; 0 mg cholesterol; 82 mg sodium. Full nutrition
ReviewsRead all reviews 11
Ooohhh, this is good! I made two changes or substitutions to the recipe. 2 tablespoons olive oil was subbed with 2 tablespoons "garlic olive oil" (gifted to me by Marianne) and the 3 tablespoons...
This zippy little salsa gets quite a punch from fresh garlic! I used about half the amount specified in the recipe, and we were quite satisfied. Bright, refreshing flavors and beautiful colors...
This corn salsa was wonderful! I believe what sets it apart from others is the 3 Tblsp of garlic! As it is not summer, I didn't grill the corn. I will try it like that though when it warms up. I...
So easy to make! We loved it and made it exactly the way it was written with just a little lime squirted over it so we didn't add too much salt.
This was outstanding. I did a few things different: I used red onion instead of white, because it's what I had. Likewise, I didn't have any fresh garlic, so I used garlic powder, maybe a teas...
The never ending "What to make for dinner" cropped up on Friday afternoon. The kids and I had went to Costco, we grabbed some shrimp and I decided to make shrimp tacos with these Little tiny tor...
Wonderful recipe for leftover corn on the cob! I always have cilantro, onion, and tomatoes. I served this for 3 days straight, 1st as appetizer, 2nd afternoon as snack, then to finish it up-as a...
Been wowing my friends for a few years with this recipe. Also is divine over grilled chicken breast for a low cal twist. I add the juice of one fresh lime over the salt and tomatoes. Let it sit ...