Chili-Lime Grilled Corn-on-the-Cob

4.1
(17)

The perfect grilled corn for a summer barbeque! Always a huge success because it is the perfect mix of spicy and tangy. It is also a great option for the grill because there is no need to smother the corn in butter to make it taste good. Goes great with barbequed steaks or chicken.

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3
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Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 6 ears corn on the cob, husks and silk removed

  • ½ cup lime juice

  • 1 tablespoon chili powder

  • salt and ground black pepper to taste

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Soak husked ears of corn in a bowl of water for 5 to 10 minutes. Mix lime juice, chili powder, salt, and black pepper in a separate bowl.

  3. Remove corn from water and grill, turning often, until corn is golden brown on all sides, 3 to 5 minutes per side. Brush ears with seasoned lime juice as you turn the corn.

Nutrition Facts (per serving)

87 Calories
1g Fat
20g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 87
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Sodium 53mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 3g
Vitamin C 13mg 66%
Calcium 8mg 1%
Iron 1mg 4%
Potassium 292mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.