Ingredients5 m servings 270 cals
- Place corn, cashews, lemon juice, salt, onion powder, and garlic powder in a blender and blend until smooth and creamy, about 1 minute.
Per Serving: 270 calories; 16.5 g fat; 28.6 g carbohydrates; 7.8 g protein; 0 mg cholesterol; 367 mg sodium. Full nutrition
ReviewsRead all reviews 3
Good and sweet! I added chopped onion instead of the powder. We enjoyed it as a vegetable dip!
Very yummy! I used chickpeas another time I made this and added some extra virgin olive oil to make it a little smoother. But love the cashew flavor with it!