Rating: 4.5 stars 4.4
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

The original recipe (clipped from a Korean newspaper) called it corn mayonnaise. We prefer it thicker, like a hummus. Hearty and somewhat sweet, this is great as a dip. It's also tasty as a spread on sandwiches!

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
2 -1/2 cups
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place corn, cashews, lemon juice, salt, onion powder, and garlic powder in a blender and blend until smooth and creamy, about 1 minute.

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Nutrition Facts

270 calories; protein 7.8g; carbohydrates 28.6g; fat 16.5g; sodium 367.1mg. Full Nutrition
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