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Corn and Cashew Hummus


"The original recipe (clipped from a Korean newspaper) called it corn mayonnaise. We prefer it thicker, like a hummus. Hearty and somewhat sweet, this is great as a dip. It's also tasty as a spread on sandwiches!"
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5 m servings 270 cals
Original recipe yields 4 servings (2 -1/2 cups)

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Nutrition Facts

Per Serving: 270 calories; 16.5 g fat; 28.6 g carbohydrates; 7.8 g protein; 0 mg cholesterol; 367 mg sodium. Full nutrition

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Read all reviews 3
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Good and sweet! I added chopped onion instead of the powder. We enjoyed it as a vegetable dip!

Very yummy! I used chickpeas another time I made this and added some extra virgin olive oil to make it a little smoother. But love the cashew flavor with it!

I fix this for family and they loved it