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Corn and Cashew Hummus

Rated as 4.25 out of 5 Stars

"The original recipe (clipped from a Korean newspaper) called it corn mayonnaise. We prefer it thicker, like a hummus. Hearty and somewhat sweet, this is great as a dip. It's also tasty as a spread on sandwiches!"
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5 m servings 270
Original recipe yields 4 servings (2 -1/2 cups)


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  1. Place corn, cashews, lemon juice, salt, onion powder, and garlic powder in a blender and blend until smooth and creamy, about 1 minute.

Nutrition Facts

Per Serving: 270 calories; 16.5 28.6 7.8 0 367 Full nutrition

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Good and sweet! I added chopped onion instead of the powder. We enjoyed it as a vegetable dip!

It was much less creamy than hummus and didn't have much flavor. I would add a tablespoon of tahini next time and maybe more garlic. Otherwise, a neat alternative for those who cannot tolerate l...

Very yummy! I used chickpeas another time I made this and added some extra virgin olive oil to make it a little smoother. But love the cashew flavor with it!

I fix this for family and they loved it