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Ingredients20 m servings 206 cals
Original recipe yields 16 servings
- Place bacon and vegetable oil in a large, deep pot with a tight-fitting lid over medium heat. Cook and stir bacon until crisp and brown, 8 to 10 minutes. Scatter the popcorn into the pan with the bacon and drippings and cover with the lid. When you hear kernels of popcorn begin to pop, shake the pan vigorously until popping slows to 1 or 2 pops per about 30 seconds.
- Remove lid facing away from you to avoid steam and transfer bacon popcorn to a large serving bowl. Season to taste with salt if desired.
Per Serving: 206 calories; 16.8 g fat; 9.4 g carbohydrates; 4.8 g protein; 19 mg cholesterol; 237 mg sodium. Full nutrition
ReviewsRead all reviews 2
I had to try it, I just had to. I love bacon and I love popcorn, what can I say? Usually when I make popcorn it’s because I want a healthy, light snack, so I feel guilty I made this and added ...