Rating: 4.5 stars
77 Ratings
  • 5 star values: 61
  • 4 star values: 8
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0

Absolutely sweet and tender corn on the cob! Serve with salt, black pepper, and butter.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring water to a boil in a large stock pot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts. Gently place ears of corn into the mixture and reduce heat to low. Simmer corn until tender, 7 to 8 minutes. Remove from the liquid with tongs and set aside under aluminum foil until serving time.


Nutrition Facts

201 calories; protein 4.1g; carbohydrates 27.1g; fat 10.2g; cholesterol 27.9mg; sodium 76.8mg. Full Nutrition