Corn On The Cob (Easy Cleaning and Shucking)

4.9
(155)

No need to remove silk from corn on the cob. Fast and easy microwave recipe that is shucked without removing shucks or silk. If cooking more than one ear, simply increase cooking time by about two minutes.

14
14
14
14
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
1
Yield:
1 serving

Ingredients

  • 1 ear corn on the cob, unhusked

  • 1 teaspoon butter, or to taste

  • salt to taste

Directions

  1. Place ear of corn in a microwave oven and cook on high for 2 minutes; flip corn over and cook on high until kernels are hot and steaming, another 2 minutes.

  2. Place corn ear on a cutting board, using a pot holder or folded kitchen towel, and cut off the bottom of the ear, exposing 1/4 to 1/2 inch of kernels. Hold the ear from the top and squeeze ear of corn out of the husk from top to bottom. Husks and silk will be left behind.

  3. Spread ear with butter and season with salt.

Nutrition Facts (per serving)

113 Calories
5g Fat
17g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 113
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 14%
Cholesterol 11mg 4%
Sodium 42mg 2%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 9%
Total Sugars 3g
Protein 3g
Vitamin C 6mg 31%
Calcium 3mg 0%
Iron 1mg 3%
Potassium 244mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love