Ingredients45 m servings 176 cals
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Wrap hot dog pieces in bacon pieces and secure with toothpicks. Arrange on a baking sheet.
- Broil the hot dog pieces until bacon is crisp, turning once or twice, 3 to 5 minutes per side. Transfer to a serving platter.
- Melt butter in a saucepan and stir in brown sugar. Place over medium heat and bring to a boil, stirring until brown sugar has dissolved. Serve hot dog pieces with brown sugar sauce drizzled on top.
Per Serving: 176 calories; 14.3 g fat; 6.4 g carbohydrates; 5.3 g protein; 32 mg cholesterol; 462 mg sodium. Full nutrition
ReviewsRead all reviews 5
These little treats are a favorite of this family. When I make them, I use all beef hot dogs. This is also really good with Lil' Smokies. I like to serve them with a sauce made of chili sauce an...
What a fun little appetizer for a casual cookout. Let’s be realistic – this is heart attack food, but one or two pieces won’t kill you. They take no time to put together, and I cooked them on ...
We had these at our neighbors new deck christening party last weekend..........Fabulous! Just make sur the bacon is crispy before serving. Great addition to the usual apps..........
Made this several times. I use cocktail weiners - sometimes smokies sometimes the ones with cheddar. If you want one don't turn your back on the plate at my house... they disappear quickly!!