Brown Sugar Bacon Wrapped Weenies

Name: Brown Sugar Bacon Wrapped Weenies
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 (16 ounce) package hot dogs, cut in quarters crosswise; 1 pound bacon, cut in quarters crosswise; 0.5 cup butter; 0.5 cup brown sugar

4.2

(5)

5 Reviews

3 Photos

You won't be able to eat just one...or two...or five...heck, you won't be able to stop eating them period, until they're gone !

Recipe by bookmdanno

Updated on January 14, 2022

3

Prep Time:

25 mins

Cook Time:

20 mins

Total Time:

45 mins

Servings:

20

Yield:

40 appetizers

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package hot dogs, cut in quarters crosswise
1 pound bacon, cut in quarters crosswise
½ cup butter
½ cup brown sugar

Directions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Wrap hot dog pieces in bacon pieces and secure with toothpicks. Arrange on a baking sheet.
Broil the hot dog pieces until bacon is crisp, turning once or twice, 3 to 5 minutes per side. Transfer to a serving platter.
Melt butter in a saucepan and stir in brown sugar. Place over medium heat and bring to a boil, stirring until brown sugar has dissolved. Serve hot dog pieces with brown sugar sauce drizzled on top.

Nutrition Facts (per serving)

176	Calories
14g	Fat
6g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 176
% Daily Value *
Total Fat 14g	18%
Saturated Fat 7g	33%
Cholesterol 32mg	11%
Sodium 462mg	20%
Total Carbohydrate 6g	2%
Total Sugars 6g
Protein 5g
Calcium 10mg	1%
Iron 1mg	3%
Potassium 86mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.