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Golden Pound Cake Twinkles
Reviews:
September 19, 2013

I made these as cupcakes. I cut back on the butter by 1/4 cup and back on the sugar by 3/4 cup leaving everything else the same and these turned out perfectly. They are still a little on the sweet side for me so, I will continue to cut back on sugar to find that point that my family prefers. Good recipe!

  1. 3 Ratings

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