Ingredients4 h 10 m servings 181 cals
- Mix lemon yogurt and whipped dessert topping together in a large bowl. Fold blueberries, raspberries, and blackberries into the yogurt mixture; pour into prepared pie crust.
- Refrigerate until the mixture sets, about 4 hours.
Per Serving: 181 calories; 7.7 g fat; 24.6 g carbohydrates; 2.5 g protein; < 1 mg cholesterol; 120 mg sodium. Full nutrition
ReviewsRead all reviews 5
Tastes amazing! We used regular Cool Whip and Zoe Greek Yogurt in Vanilla flavor - but it seems to me you could substitute any flavor of yogurt. Next time I might try a chocolate graham crust. F...
Easy Easy Easy!!! you can use lowfat or no fat yogurt, and whipped desert topping to make this just as wonderful for weight/health conscious eaters!!
Very good simple recipe, great for summertime and somewhat healthy. At least healthy for a dessert
I made this recipe and it was delicious! I used Greek yogurt because I couldn't find regular yogurt in plain lemon, but next time I'll use blueberry yogurt instead of lemon :-)