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Todd and Jenny's Favorite Summertime Fluff Pie

Kathy F.

"This is a light and fluffy perfect summertime dessert. It is perfect on those hot summer nights."
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4 h 10 m servings 181 cals
Original recipe yields 12 servings (1 deep dish pie)

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  • Prep

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  1. Mix lemon yogurt and whipped dessert topping together in a large bowl. Fold blueberries, raspberries, and blackberries into the yogurt mixture; pour into prepared pie crust.
  2. Refrigerate until the mixture sets, about 4 hours.

Nutrition Facts

Per Serving: 181 calories; 7.7 g fat; 24.6 g carbohydrates; 2.5 g protein; < 1 mg cholesterol; 120 mg sodium. Full nutrition

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Tastes amazing! We used regular Cool Whip and Zoe Greek Yogurt in Vanilla flavor - but it seems to me you could substitute any flavor of yogurt. Next time I might try a chocolate graham crust. F...

Easy Easy Easy!!! you can use lowfat or no fat yogurt, and whipped desert topping to make this just as wonderful for weight/health conscious eaters!!

Very good simple recipe, great for summertime and somewhat healthy. At least healthy for a dessert

I made this recipe and it was delicious! I used Greek yogurt because I couldn't find regular yogurt in plain lemon, but next time I'll use blueberry yogurt instead of lemon :-)

Very good. Can be fairly healthy depending on type of yogurt and Cool Whip used. Have made several of these with different flavors and they're all good!