Ingredients30 m servings 640 cals
- Stir ketchup, brown sugar, molasses, lemon juice, Worcestershire sauce, hot sauce, garlic, cayenne pepper, and black pepper together in a saucepan; bring to a simmer over medium low heat. Cook the sauce at a simmer for about 20 minutes.
Per Serving: 640 calories; 0.8 g fat; 165.9 g carbohydrates; 4.5 g protein; 0 mg cholesterol; 2930 mg sodium. Full nutrition
ReviewsRead all reviews 4
I cut this recipe in half. I made this specifically to use in Hackin Chicken, which is also from this site. I only made two small changes--I sauteed half of an onion in a little butter before ad...
We used this on grilled bone-in chicken breasts, and they were delicious. This had just the right amount of zing, and the lemon really brightened the flavor. Next time, I will cut back on the ...
I made ribs with a dry rub and wanted a basic BBQ sauce to go on the side. I usually keep a bottle handy but I realized I was out of BBQ sauce! I had all the ingredients so I made this one with...