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My review
Shoofly Pie V
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FORDER1
"A classic Pennsylvania Dutch pie made with molasses, brown sugar and butter."
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Ingredients
1 h servings 480Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, dissolve the soda in the molasses and stir until it foams. Sir in the boiling water and pinch of salt. In a separate bowl, mix the flour, cinnamon, brown sugar and butter into crumbs.
- Pour 1/3 of the molasses mixture into the unbaked crust. Sprinkle 1/3 of the crumbs over the molasses mixture and continue alternating layers, finishing with the crumbs on top.
- Bake in preheated oven for 30 minutes, or until the crumbs and crust are golden.
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Reviews
Read all reviews 1620 Ratings
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Most helpful positive review
5/22/2004
This is the best kind of pie ever. You have not lived until you have had Shoofly Pie.
Most helpful critical review
8/3/2007
I'm sorry to be the one to give it a bad rating... I have never given anything on this site a poor rating... I usually just don't rate, but I was really craving shoo-fly pie, and I was so disapp...
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8/3/2007
I'm sorry to be the one to give it a bad rating... I have never given anything on this site a poor rating... I usually just don't rate, but I was really craving shoo-fly pie, and I was so disapp...
5/22/2004
This is the best kind of pie ever. You have not lived until you have had Shoofly Pie.
5/25/2006
I can not seem to duplicate the awesome shoofly pie in Pennsylvania Dutch country, but this one is certainly the closest I have ever found! I actually used a graham cracker crust, as it was all...
3/24/2007
I had an entire bottle of molasses expiring so I decided to make this pie. My step father is from PA, but said he disliked the pie when he had it there. BUT I made this recipe and I swear he ate...
7/23/2008
I've made this about five or six times and each time it gets rave reviews from family and friends alike. It was a huge hit with my Vietnamese neighbors on the 4th of July at our yearly block par...
8/30/2006
I grew up near Amish Country, so I've seen and heard about Shoofly Pie for ages... never tried it until now, though. SO good. Very simple/wholesome taste. I made my own flaky crust to go along w...
6/14/2011
We have enjoyed shoo fly pie many times at a friend’s house, and my son requested it as his “cake” for his 8th birthday yesterday. Lacking my friend’s recipe and any experience baking a SFP, I c...
11/27/2010
This is a fantastic recipe for shoofly pie. I grew up in South jersey, and we would visit Lancaster County, PA every year. While there, my main target had always been a shoofly pie. This recip...