Debbie's Red Rhubarb Chocolate Cake
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Ingredients2 h 20 m servings 350 cals
Original recipe yields 12 servings (1 9x13-inch cake)
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Stir chocolate cake mix, water, vegetable oil, and eggs in a mixing bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes.
- Spread rhubarb over the bottom of the prepared baking dish and sprinkle cherry gelatin mix and sugar evenly over the rhubarb. Pour cake batter over the rhubarb layer.
- Bake in the preheated oven until a toothpick inserted into the middle of the cake layer comes out clean, about 1 hour; check for doneness after 45 minutes. Let cool before serving.
Per Serving: 350 calories; 14.1 g fat; 55.2 g carbohydrates; 4.9 g protein; 46 mg cholesterol; 406 mg sodium. Full nutrition
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