Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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Rhubarb, sugar, and red gelatin mix are added into a chocolate (or lemon) cake mix for extraordinary results.

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Recipe Summary

cook:
1 hr
additional:
1 hr
total:
2 hrs 20 mins
prep:
20 mins
Servings:
12
Yield:
1 9x13-inch cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

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  • Stir chocolate cake mix, water, vegetable oil, and eggs in a mixing bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes.

  • Spread rhubarb over the bottom of the prepared baking dish and sprinkle cherry gelatin mix and sugar evenly over the rhubarb. Pour cake batter over the rhubarb layer.

  • Bake in the preheated oven until a toothpick inserted into the middle of the cake layer comes out clean, about 1 hour; check for doneness after 45 minutes. Let cool before serving.

Nutrition Facts

350 calories; protein 4.9g; carbohydrates 55.2g; fat 14.1g; cholesterol 46.5mg; sodium 406.2mg. Full Nutrition
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