Rhubarb Pie - Single Crust

Name: Rhubarb Pie - Single Crust
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 tablespoon butter; 2 eggs; 1 cup white sugar; 3 tablespoons all-purpose flour; 3 cups diced rhubarb; 1 (9 inch) prepared 9-inch single pie crust

4.3

(12)

11 Reviews

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Mother-in-Law's recipe can easily be doubled for two pies. This recipe can also be used for other fruit, such as raspberries or peaches.

Recipe by Su

Published on June 18, 2020

2

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs

Servings:

6

Yield:

1 9-inch single-crust pie

Jump to Nutrition Facts

Ingredients

1 tablespoon butter
2 eggs
1 cup white sugar
3 tablespoons all-purpose flour
3 cups diced rhubarb
1 (9 inch) prepared 9-inch single pie crust

Directions

Preheat oven to 350 degrees F (175 degrees C).
Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute. Beat eggs, sugar, and flour into butter with a fork until smooth. Spread the rhubarb into the unbaked pie crust and pour the liquid ingredients over the rhubarb.
Bake pie in the preheated oven until the filling is lightly browned, about 45 minutes.

Nutrition Facts (per serving)

349	Calories
14g	Fat
53g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 349
% Daily Value *
Total Fat 14g	18%
Saturated Fat 4g	22%
Cholesterol 67mg	22%
Sodium 195mg	8%
Total Carbohydrate 53g	19%
Dietary Fiber 2g	8%
Total Sugars 34g
Protein 5g
Vitamin C 5mg	25%
Calcium 66mg	5%
Iron 2mg	8%
Potassium 223mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.