Rhubarb Pie - Single Crust

4.3
(12)

Mother-in-Law's recipe can easily be doubled for two pies. This recipe can also be used for other fruit, such as raspberries or peaches.

2
2
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
6
Yield:
1 9-inch single-crust pie

Ingredients

  • 1 tablespoon butter

  • 2 eggs

  • 1 cup white sugar

  • 3 tablespoons all-purpose flour

  • 3 cups diced rhubarb

  • 1 (9 inch) prepared 9-inch single pie crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute. Beat eggs, sugar, and flour into butter with a fork until smooth. Spread the rhubarb into the unbaked pie crust and pour the liquid ingredients over the rhubarb.

  3. Bake pie in the preheated oven until the filling is lightly browned, about 45 minutes.

Nutrition Facts (per serving)

349 Calories
14g Fat
53g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 349
% Daily Value *
Total Fat 14g 18%
Saturated Fat 4g 22%
Cholesterol 67mg 22%
Sodium 195mg 8%
Total Carbohydrate 53g 19%
Dietary Fiber 2g 8%
Total Sugars 34g
Protein 5g
Vitamin C 5mg 25%
Calcium 66mg 5%
Iron 2mg 8%
Potassium 223mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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