Desserts Pies Fruit Pies Rhubarb Pie Recipes Rhubarb Pie - Single Crust 4.3 (12) 11 Reviews 2 Photos Mother-in-Law's recipe can easily be doubled for two pies. This recipe can also be used for other fruit, such as raspberries or peaches. Recipe by Su Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hrs Servings: 6 Yield: 1 9-inch single-crust pie Jump to Nutrition Facts Ingredients 1 tablespoon butter 2 eggs 1 cup white sugar 3 tablespoons all-purpose flour 3 cups diced rhubarb 1 (9 inch) prepared 9-inch single pie crust Directions Preheat oven to 350 degrees F (175 degrees C). Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute. Beat eggs, sugar, and flour into butter with a fork until smooth. Spread the rhubarb into the unbaked pie crust and pour the liquid ingredients over the rhubarb. Bake pie in the preheated oven until the filling is lightly browned, about 45 minutes. I Made It Print Nutrition Facts (per serving) 349 Calories 14g Fat 53g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 349 % Daily Value * Total Fat 14g 18% Saturated Fat 4g 22% Cholesterol 67mg 22% Sodium 195mg 8% Total Carbohydrate 53g 19% Dietary Fiber 2g 8% Total Sugars 34g Protein 5g Vitamin C 5mg 25% Calcium 66mg 5% Iron 2mg 8% Potassium 223mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved