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My review
Rhubarb Pie - Single Crust
Su
"Mother-in-Law's recipe can easily be doubled for two pies. This recipe can also be used for other fruit, such as raspberries or peaches."
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Ingredients
1 h servings 348 calsOriginal recipe yields 6 servings (1 9-inch single-crust pie)
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute. Beat eggs, sugar, and flour into butter with a fork until smooth. Spread the rhubarb into the unbaked pie crust and pour the liquid ingredients over the rhubarb.
- Bake pie in the preheated oven until the filling is lightly browned, about 45 minutes.
Nutrition Facts
Per Serving: 348 calories; 13.7 g fat; 52.9 g carbohydrates; 4.9 g protein; 67 mg cholesterol; 195 mg sodium. Full nutrition
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
7/17/2012
Great pie, easy with five ingredients. It is delicious without whip cream or ice cream.
Most helpful critical review
2/3/2013
2 things didn't work well. I made two identical pies using same batch of rhubarb. We baked the pies as directed and found the rhubarb to be tough n stringy. I baked the other pie about 30 minut...
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7/17/2012
Great pie, easy with five ingredients. It is delicious without whip cream or ice cream.
4/24/2018
My husband said this was just like his Mom used to make. I did add 1/4 t each of cinnamon and vanilla, as one other reviewer suggested. This pie is SO easy and tasty. Also, it works just as well...
7/4/2017
Big hit in my house but plan on baking for more than 45 minutes.