Wine, lemonade, liquor and fruit make this very tasty and easy to drink sangria. Use any mix of fruit you'd like. Soooo yummy! Beware! It's soooo easy to drink. If you like a less sweet drink, use club soda instead of soda.

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Recipe Summary

prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine Chardonnay wine, pineapple chunks, lemonade concentrate, rum, triple sec, grapes, apple, orange, and lime in a large pitcher. Refrigerate at least 2 hours or overnight.

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  • Stir lemon-lime soda into pitcher just before serving.

Nutrition Facts

395 calories; protein 0.8g; carbohydrates 58.4g; fat 0.4g; sodium 20.4mg. Full Nutrition
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Reviews (28)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/18/2012
Yummy! This was a huge hit. Everyone loved it - the fruit chunks in the drink really make it unique. A definite keeper! Read More
(14)
32 Ratings
  • 5 star values: 31
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/18/2012
Yummy! This was a huge hit. Everyone loved it - the fruit chunks in the drink really make it unique. A definite keeper! Read More
(14)
Rating: 5 stars
06/03/2013
Great recipe. I used club soda for a lighter drink. Also used Pinot Grigio which worked well. Got lots of compliments. Read More
(12)
Rating: 5 stars
01/05/2013
I just made this tonight. It was sweet.. but it was delicious. Hands down it delicious. I wouldn't change anything and would make again. Read More
(11)
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Rating: 5 stars
05/03/2014
Delicious! I don't like peach-based white sangrias so this was a great option! I used sliced pineapples in juice instead for less pulp. I made this the night before and added everything except for the oranges and limes because the rind can add a bitter flavor after a while. Everyone loved it! Read More
(6)
Rating: 5 stars
02/13/2013
This was so delicious. I tripled the recipe and left out the lemon lime soda. I added some frozen mangos to it. There was nothing left to this. Beware it's very easy to go down...and it's got a kick! Read More
(6)
Rating: 5 stars
12/19/2015
This was wonderful. I tried it once and thought it was okay I used a Moscato and no soda and I left the peels on all the fruit (except pineapple of course). I found this to be a bit bitter I blame the fruit peels on that one. I made it again and added another 6 ozs of frozen lemonade and kept the pineapple juice out (I had no cans of pineapple or pineapple juice): I used fresh cut pineapple that I crushed a little an apple a lime (peeled) and two Clementine (peeled) again I used Moscato and no soda. This time it was amazing. I think that my first try with this would have been good if I had not left the peels on the fruit. Read More
(3)
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Rating: 4 stars
08/03/2014
Yum! I used Pinot Grigio and stole an idea from another white sangria recipe by freezing the grapes ahead of time then using some of them in place of ice cubes. Because some reviewers said this recipe is very sweet I substituted club soda for the lemon-lime soda. The pineapple juice and frozen lemonade concentrate make it plenty sweet. So refreshing! Read More
(2)
Rating: 5 stars
09/01/2013
This was really a great recipe!Served this at a Bridal Shower and it was a big hit with everyone! Next time I would use less fruit however---there was so much fruit it was had to serve the punch! Read More
(2)
Rating: 5 stars
06/23/2015
delicious! you could cut back on the fruit. I used lemon lime flavored seltzer so no additional sugar and it was perfect. Read More
(2)
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