This dish is quick, easy, and delicious! Directions are for charcoal grill, but gas grill or oven would work. If you use a smaller zucchini it can make a great appetizer!

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for medium heat and lightly oil the grate.

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  • Brush one side of each zucchini round with olive oil; brush the opposite side with pizza sauce. Evenly divide red onion, roasted red pepper, mushrooms, goat cheese, mozzarella cheese, garlic, and Italian seasoning over each zucchini round.

  • Grill zucchini pizzas over preheated grill until zucchini is tender, about 10 minutes.

Nutrition Facts

317 calories; protein 17.3g; carbohydrates 18.1g; fat 20.5g; cholesterol 40.5mg; sodium 698.3mg. Full Nutrition
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Reviews (17)

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Most helpful positive review

Rating: 5 stars
04/30/2013
Wow...just wow! I don't have a grill, so I sliced the zucchini (and a yellow squash I had) into "planks" and lined them up on an oiled cookie sheet. Then I topped it with my toppings - tomato sauce, green and yellow bell peppers, Roma tomatoes, mushrooms, and red onion. Then I sprinkled it with feta cheese (all I had on hand) and some grated mozzarella. Sprinkled the whole thing with salt and pepper, then oregano, and tossed it in the oven for about 20 minutes on 350. Sprinkled some basil on top and parmesan cheese when it came out and it was absolutely divine. What a great way to use summer veggies. Tasty and pretty. Definitely a keeper. Thanks! Read More
(30)
25 Ratings
  • 5 star values: 17
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
04/30/2013
Wow...just wow! I don't have a grill, so I sliced the zucchini (and a yellow squash I had) into "planks" and lined them up on an oiled cookie sheet. Then I topped it with my toppings - tomato sauce, green and yellow bell peppers, Roma tomatoes, mushrooms, and red onion. Then I sprinkled it with feta cheese (all I had on hand) and some grated mozzarella. Sprinkled the whole thing with salt and pepper, then oregano, and tossed it in the oven for about 20 minutes on 350. Sprinkled some basil on top and parmesan cheese when it came out and it was absolutely divine. What a great way to use summer veggies. Tasty and pretty. Definitely a keeper. Thanks! Read More
(30)
Rating: 5 stars
08/27/2012
Sliced them 1/4 inch thin put them on a baking sheet and into a 400 oven for about 12 minutes. May try a higher temperature next time but these were delightful! Read More
(12)
Rating: 5 stars
08/15/2012
I recently stopped eating meat and wheat and this was the perfect substitute for a good pizza! Can make with any sort of topping! It was so quick and simple will sure to be a favorite around here! Read More
(10)
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Rating: 5 stars
07/10/2013
Oh my god these are amazing! I can't eat gluten anymore and never thought I would find a substitute that was equally satisfying. The only thing I did differently is slice the zucchini into long planks and bake them at 400 for about 10 minutes instead of grilling (I don't really understand how they wouldn't fall apart on the grill since the ingredients were all precariously balanced on the raw zucchini). Also used feta because that's what I had. Could not be more thrilled to find this recipe! Read More
(7)
Rating: 5 stars
05/26/2014
A guilt free tasty pizza!!! I added chourico for some meatiness since I am not a vegetarian but am trying to eat low carb. I baked it at 400 for 12 minutes then a couple minutes on broil. The goat cheese is amazing. Thanks so much for a great recipe! This is a keeper. Read More
(5)
Rating: 5 stars
10/02/2012
Used just the sauce onion mushrooms and goat cheese and they were delicious. Read More
(3)
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Rating: 5 stars
07/25/2014
Had a slightly too large striped zucchini from the garden. Sliced it plank style and used standard pizza toppings. Cooked on gas grill 10 minutes indirect and then 5 min high. YUM!! Read More
(1)
Rating: 5 stars
06/19/2015
Love it! I use can of tomato sauce mushroom shallot fresh mozzarella Italian seasoning. Bake on 400 for 15 mins then grill. It comes out really good! Will definitely make it again! Thank you. Read More
(1)
Rating: 5 stars
07/31/2015
Yummy I made it at work at my pizza shop it was really good Read More
(1)