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Grilled Zucchini Pizza with Goat Cheese

Grilled Zucchini Pizza with Goat Cheese

Name: Grilled Zucchini Pizza with Goat Cheese
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 large zucchini, cut into 1/2-inch rounds; 1 tablespoon olive oil; ¼ cup pizza sauce; ½ cup chopped red onion; ½ cup chopped roasted red pepper; ½ cup chopped fresh mushrooms; ¼ cup crumbled goat cheese; 2 ounces shredded mozzarella cheese; 1 clove garlic, minced; 1 teaspoon Italian seasoning

Rating: 4.52 stars

25 Ratings
17 Reviews
8 Photos

This dish is quick, easy, and delicious! Directions are for charcoal grill, but gas grill or oven would work. If you use a smaller zucchini it can make a great appetizer!

By Case31

Gallery

Recipe Summary

prep:

30 mins

cook:

10 mins

total:

40 mins

Servings:

Yield:

2 servings

Nutrition Info

Directions

Step 1

Preheat grill for medium heat and lightly oil the grate.

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Step 2

Brush one side of each zucchini round with olive oil; brush the opposite side with pizza sauce. Evenly divide red onion, roasted red pepper, mushrooms, goat cheese, mozzarella cheese, garlic, and Italian seasoning over each zucchini round.
Step 3

Grill zucchini pizzas over preheated grill until zucchini is tender, about 10 minutes.

Nutrition Facts

Per Serving:

317 calories; protein 17.3g; carbohydrates 18.1g; fat 20.5g; cholesterol 40.5mg; sodium 698.3mg. Full Nutrition

Reviews (17)

Most helpful positive review

Jamie Justice Yost

Allstar

04/30/2013

Wow...just wow! I don't have a grill, so I sliced the zucchini (and a yellow squash I had) into "planks" and lined them up on an oiled cookie sheet. Then I topped it with my toppings - tomato sauce, green and yellow bell peppers, Roma tomatoes, mushrooms, and red onion. Then I sprinkled it with feta cheese (all I had on hand) and some grated mozzarella. Sprinkled the whole thing with salt and pepper, then oregano, and tossed it in the oven for about 20 minutes on 350. Sprinkled some basil on top and parmesan cheese when it came out and it was absolutely divine. What a great way to use summer veggies. Tasty and pretty. Definitely a keeper. Thanks! Read More

Helpful

(30)

25 Ratings

5 star values: 17
4 star values: 6
3 star values: 0
2 star values: 2
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Jamie Justice Yost

Allstar

04/30/2013

Helpful

(30)

LaShel

08/27/2012

Sliced them 1/4 inch thin put them on a baking sheet and into a 400 oven for about 12 minutes. May try a higher temperature next time but these were delightful! Read More

Helpful

(12)

trainwife

08/15/2012

I recently stopped eating meat and wheat and this was the perfect substitute for a good pizza! Can make with any sort of topping! It was so quick and simple will sure to be a favorite around here! Read More

Helpful

(10)

nica88

07/10/2013

Oh my god these are amazing! I can't eat gluten anymore and never thought I would find a substitute that was equally satisfying. The only thing I did differently is slice the zucchini into long planks and bake them at 400 for about 10 minutes instead of grilling (I don't really understand how they wouldn't fall apart on the grill since the ingredients were all precariously balanced on the raw zucchini). Also used feta because that's what I had. Could not be more thrilled to find this recipe! Read More

Helpful

(7)

Raquel Teixeira

05/26/2014

A guilt free tasty pizza!!! I added chourico for some meatiness since I am not a vegetarian but am trying to eat low carb. I baked it at 400 for 12 minutes then a couple minutes on broil. The goat cheese is amazing. Thanks so much for a great recipe! This is a keeper. Read More

Helpful

(5)

TXTHROOP

10/02/2012

Used just the sauce onion mushrooms and goat cheese and they were delicious. Read More

Helpful

(3)

rosietoes

07/25/2014

Had a slightly too large striped zucchini from the garden. Sliced it plank style and used standard pizza toppings. Cooked on gas grill 10 minutes indirect and then 5 min high. YUM!! Read More

Helpful

(1)

Tanyapon Francoeur

06/19/2015

Love it! I use can of tomato sauce mushroom shallot fresh mozzarella Italian seasoning. Bake on 400 for 15 mins then grill. It comes out really good! Will definitely make it again! Thank you. Read More

Helpful

(1)

tabby

07/31/2015

Yummy I made it at work at my pizza shop it was really good Read More

Helpful

(1)

More Reviews

Back to Grilled Zucchini Pizza with Goat Cheese

All Reviews for Grilled Zucchini Pizza with Goat Cheese

- of Reviews

Grilled Zucchini Pizza with Goat Cheese

Servings Per Recipe: 2
Calories: 317.3

% Daily Value *

protein: 35 %

carbohydrates: 6 %

dietary fiber: 15 %

sugars:

fat: 32 %

saturated fat: 49 %

cholesterol: 14 %

vitamin a iu: 66 %

niacin equivalents: 38 %

vitamin b6: 30 %

vitamin c: 107 %

folate: 16 %

calcium: 37 %

iron: 12 %

magnesium: 18 %

potassium: 18 %

sodium: 28 %

thiamin: 16 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Grilled Zucchini Pizza with Goat Cheese

1 of 17

All Reviews

Jamie Justice Yost

Allstar

04/30/2013

Helpful

(30)

LaShel

08/27/2012

Sliced them 1/4 inch thin put them on a baking sheet and into a 400 oven for about 12 minutes. May try a higher temperature next time but these were delightful!

Helpful

(12)

trainwife

08/15/2012

I recently stopped eating meat and wheat and this was the perfect substitute for a good pizza! Can make with any sort of topping! It was so quick and simple will sure to be a favorite around here!

Helpful

(10)

nica88

07/10/2013

Helpful

(7)

Raquel Teixeira

05/26/2014

Helpful

(5)

TXTHROOP

10/02/2012

Used just the sauce onion mushrooms and goat cheese and they were delicious.

Helpful

(3)

rosietoes

07/25/2014

Had a slightly too large striped zucchini from the garden. Sliced it plank style and used standard pizza toppings. Cooked on gas grill 10 minutes indirect and then 5 min high. YUM!!

Helpful

(1)

Tanyapon Francoeur

06/19/2015

Love it! I use can of tomato sauce mushroom shallot fresh mozzarella Italian seasoning. Bake on 400 for 15 mins then grill. It comes out really good! Will definitely make it again! Thank you.

Helpful

(1)

tabby