A great veggie side dish for any barbecue, spicy whole kernel corn is baked or grilled in a foil packet with onions, tomatoes, and green bell pepper.

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Recipe Summary

cook:
25 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F or grill to medium-high.

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  • Center vegetables on sheet of Reynolds Wrap® Aluminum Foil. Sprinkle with Cajun seasoning; stir to blend. Top with margarine.

  • Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.

  • Bake 20 to 25 minutes on a cookie sheet in oven.

  • OR grill 12 to 14 minutes in covered grill.

Nutrition Facts

110 calories; protein 3.1g; carbohydrates 20.1g; fat 3.4g; sodium 273.9mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/18/2012
Very good side dish. I made it a bit more quick and dirty (and more like a corn salad): steamed the corn in the microwave, dumped the hot corn over the other veggies and butter, let sit for a few minutes to soften the veg and melt the butter, added the spices, and stirred to combine. Used green onions. Thanks for the inspiration. Read More
(5)

Most helpful critical review

Rating: 3 stars
09/24/2012
My company didn't think it had much flavor for the amount of chopping etc that had to be done. Read More
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/18/2012
Very good side dish. I made it a bit more quick and dirty (and more like a corn salad): steamed the corn in the microwave, dumped the hot corn over the other veggies and butter, let sit for a few minutes to soften the veg and melt the butter, added the spices, and stirred to combine. Used green onions. Thanks for the inspiration. Read More
(5)
Rating: 5 stars
10/15/2012
We love this. It has the perfect amount of cajun spice to us. No green bell so I used a red bell added a little salt & pepper and used 4 freshly steamed ears of corn instead of frozen. In the summer when I can buy fresh corn I stock up and freeze a bunch so I can have fresh corn in the winter. Very tasty. Read More
(3)
Rating: 4 stars
10/10/2012
Great side dish though i added a few more spices to it and a little extra cajun for some flavor! Read More
(1)
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Rating: 5 stars
03/14/2017
This was so good I couldn't get enough of it. So easy to make. Read More
Rating: 3 stars
09/23/2012
My company didn't think it had much flavor for the amount of chopping etc that had to be done. Read More
Rating: 4 stars
07/20/2015
This recipe is definitely one you can eat if you're trying to watch what you eat or if you just simple want to change it up a bit!! I didn't really change the recipe too much. I think the only thing I did differently was season my veggies with some garlic salt pinch of pepper(Cajun seasoning is spicy enough) and added about a cup of quinoa which I thought completed it! I will most likely make again as it was super simple and it's one of those where you can throw veggies in that you're trying to get rid of. Served mines with some chopped up chicken breast that I just pan fried with salt pepper kale and about a tbsp of butter. Read More
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