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Photo of Cajun Spiced Corn by Reynolds Kitchens®

Cajun Spiced Corn

Rated as 4.56 out of 5 Stars
18 made it  |  6 reviews   |  2 photos
58k

Recipe by:

"A great veggie side dish for any barbecue, spicy whole kernel corn is baked or grilled in a foil packet with onions, tomatoes, and green bell pepper."
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Ingredients

25 m servings 110
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 450 degrees F or grill to medium-high.
  2. Center vegetables on sheet of Reynolds Wrap(R) Aluminum Foil. Sprinkle with Cajun seasoning; stir to blend. Top with margarine.
  3. Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
  4. Bake 20 to 25 minutes on a cookie sheet in oven.
  5. OR grill 12 to 14 minutes in covered grill.
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Nutrition Facts


Per Serving: 110 calories; 3.4 20.1 3.1 0 274 Full nutrition

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Reviews

Read all reviews 6
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  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Very good side dish. I made it a bit more quick and dirty (and more like a corn salad): steamed the corn in the microwave, dumped the hot corn over the other veggies and butter, let sit for a f...

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Most helpful critical review

My company didn't think it had much flavor for the amount of chopping etc that had to be done.

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Very good side dish. I made it a bit more quick and dirty (and more like a corn salad): steamed the corn in the microwave, dumped the hot corn over the other veggies and butter, let sit for a f...

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We love this. It has the perfect amount of cajun spice to us. No green bell so I used a red bell, added a little salt & pepper and used 4 freshly steamed ears of corn instead of frozen. In the s...

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Great side dish, though i added a few more spices to it and a little extra cajun for some flavor!

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This was so good I couldn't get enough of it. So easy to make.

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This recipe is definitely one you can eat if you're trying to watch what you eat or if you just simple want to change it up a bit!! I didn't really change the recipe too much. I think the only t...

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My company didn't think it had much flavor for the amount of chopping etc that had to be done.

Read more
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