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My review
Cajun Spiced Corn
Reynolds Kitchens
"A great veggie side dish for any barbecue, spicy whole kernel corn is baked or grilled in a foil packet with onions, tomatoes, and green bell pepper."
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Ingredients
25 m servings 110 calsOriginal recipe yields 4 servings
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Directions
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- Preheat oven to 450 degrees F or grill to medium-high.
- Center vegetables on sheet of Reynolds Wrap(R) Aluminum Foil. Sprinkle with Cajun seasoning; stir to blend. Top with margarine.
- Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
- Bake 20 to 25 minutes on a cookie sheet in oven.
- OR grill 12 to 14 minutes in covered grill.
Nutrition Facts
Per Serving: 110 calories; 3.4 g fat; 20.1 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 274 mg sodium. Full nutrition
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Reviews
Read all reviews 69 Ratings
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Most helpful positive review
11/18/2012
Very good side dish. I made it a bit more quick and dirty (and more like a corn salad): steamed the corn in the microwave, dumped the hot corn over the other veggies and butter, let sit for a f...
Most helpful critical review
9/23/2012
My company didn't think it had much flavor for the amount of chopping etc that had to be done.
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11/18/2012
Very good side dish. I made it a bit more quick and dirty (and more like a corn salad): steamed the corn in the microwave, dumped the hot corn over the other veggies and butter, let sit for a f...
10/15/2012
We love this. It has the perfect amount of cajun spice to us. No green bell so I used a red bell, added a little salt & pepper and used 4 freshly steamed ears of corn instead of frozen. In the s...
10/10/2012
Great side dish, though i added a few more spices to it and a little extra cajun for some flavor!
7/19/2015
This recipe is definitely one you can eat if you're trying to watch what you eat or if you just simple want to change it up a bit!! I didn't really change the recipe too much. I think the only t...