Rating: 4.5 stars 4.5
203 Ratings
  • 5 star values: 130
  • 4 star values: 55
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 3

This is a family recipe usually served in summertime when basil is plentiful.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large non-stick skillet over low heat and saute garlic for about 2 minutes; be careful not to burn. Just as the garlic begins to turn brown, remove pan from heat. Allow pan to cool, and add tomatoes, wine, water, salt and sugar. Cook over medium-high heat and bring to a boil. Reduce heat to low and simmer, covered, about 20 minutes. Remove from heat and stir in basil.

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Nutrition Facts

159 calories; protein 2g; carbohydrates 10.7g; fat 10.5g; sodium 730.8mg. Full Nutrition
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