Marinara Sauce

Name: Marinara Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 tablespoons extra virgin olive oil; 3 cloves garlic, sliced; 1 (16 ounce) can crushed tomatoes; 0.5 cup red wine; 0.5 cup water; 1 teaspoon salt; 1 teaspoon white sugar; 6 leaves fresh basil leaves, torn

4.5

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This is a family recipe usually served in summertime when basil is plentiful.

Recipe by ELEANOR1052

Updated on January 14, 2022

11

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons extra virgin olive oil
3 cloves garlic, sliced
1 (16 ounce) can crushed tomatoes
½ cup red wine
½ cup water
1 teaspoon salt
1 teaspoon white sugar
6 leaves fresh basil leaves, torn

Directions

Heat oil in a large non-stick skillet over low heat and saute garlic for about 2 minutes; be careful not to burn. Just as the garlic begins to turn brown, remove pan from heat. Allow pan to cool, and add tomatoes, wine, water, salt and sugar. Cook over medium-high heat and bring to a boil. Reduce heat to low and simmer, covered, about 20 minutes. Remove from heat and stir in basil.

Nutrition Facts (per serving)

159	Calories
11g	Fat
11g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 159
% Daily Value *
Total Fat 11g	13%
Saturated Fat 2g	8%
Sodium 731mg	32%
Total Carbohydrate 11g	4%
Dietary Fiber 2g	8%
Total Sugars 1g
Protein 2g
Vitamin C 11mg	56%
Calcium 46mg	4%
Iron 2mg	9%
Potassium 377mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.