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Salmon and grated ginger with sesame oil are cooked on a bed of chopped carrots, then served on fresh spinach leaves.

Recipe Summary

cook:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F or grill to medium-high.

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  • Center one-fourth of onion slices and carrots on each sheet of Reynolds Wrap® Non-Stick Foil. Top with salmon. Sprinkle with ginger; drizzle with vinegar and oil. Sprinkle with salt and pepper to taste.

  • Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

  • Bake 16 to 20 minutes on a cookie sheet in oven.

  • OR grill 14 to 16 minutes in covered grill.

  • Serve salmon and carrots on a bed of spinach. Sprinkle with additional seasoned rice vinegar, if desired.

Nutrition Facts

202 calories; protein 25.9g; carbohydrates 5.9g; fat 8.1g; cholesterol 50.4mg; sodium 141mg. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/12/2012
I changed the proportions of this recipe and had to cook it for half an hour but it was amazing especially for such a simple recipe. Very moist with a subtle flavor. Read More
(12)

Most helpful critical review

Rating: 3 stars
11/08/2012
I found this to be alright... average. It was easy but didn't have a lot of flavor. I enjoyed the ginger but the sesame and rice vinegar didn't add much. I didn't like cooking the salmon on top of the carrots because the carrot got the salmon goo on them. I love salmon and have tried a lot of recipes. This one was just okay for me. Read More
(1)
12 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
07/11/2012
I changed the proportions of this recipe and had to cook it for half an hour but it was amazing especially for such a simple recipe. Very moist with a subtle flavor. Read More
(12)
Rating: 5 stars
09/08/2012
This is an excellent recipe -- quick easy yet worthy of company. I didn't have salmon so I substituted large white fish (swai) fillets. As a result I did have to increase the cooking time. Despite that the fillets came out very moist and were very flavorful. I also didn't make individual packets but wrapped and sealed all of the carrots and fish I was preparing in one foil-lined pan. The meal is colorful and healthy. It is a very versatile and "forgiving" recipe that I will definitely make again. Thank you for sharing. Read More
(2)
Rating: 5 stars
12/28/2012
Excellent. Added some red pepper flakes before baking. Very moist and flavorful. Read More
(1)
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Rating: 4 stars
11/07/2012
I didn't have rice vinegar so used lemon juice in it's place. It didn't have a wonderful flavor - just the same old salmon and lemon with a bit of garlic on a bed of carrots and spinach. So next time I'll go buy rice vinegar to see if that makes the dish. Otherwise I love cooking in foil - easy cleanup!! Read More
(1)
Rating: 3 stars
11/07/2012
I found this to be alright... average. It was easy but didn't have a lot of flavor. I enjoyed the ginger but the sesame and rice vinegar didn't add much. I didn't like cooking the salmon on top of the carrots because the carrot got the salmon goo on them. I love salmon and have tried a lot of recipes. This one was just okay for me. Read More
(1)
Rating: 5 stars
09/12/2012
Loved it! I'm not a huge salmon fan but ths tasted great! Added a few chili flakes for some heat but that was the only adjustment I made. It was wonderful! Read More
(1)
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Rating: 2 stars
08/16/2018
Another reviewer had said the flavor was underwhelming. I agree. I meant to add the red pepper flakes but forgot. I put a few mushrooms in and used more onion than the recipe called for but overall found this to be bland. Won't make again. Read More
Rating: 3 stars
07/10/2016
This was surprisingly bland. I thought with the fresh ginger and sesame oil it would have delivered more flavor. I don't think I'll be making this again. Read More
Rating: 5 stars
07/16/2020
I used 2 - 6 oz salmon filets, 2 tablespoons ginger (we are big ginger fans) and 6 spring or pearl onions along with the remainder of the ingredients.Salmon stayed very moist and flavorful. I will definitely make this again. Read More