Perfect Garlic and Parmesan Potatoes

Rating: 4.11 stars
19 Ratings
  • 5 star values: 7
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

Red potatoes seasoned with rosemary and garlic are cooked in a sealed foil packet and served with grated Parmesan cheese for an easy and delicious side dish.

By Reynolds Kitchens(R)

Gallery

Recipe Summary

cook:
30 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 450 degrees F or grill to medium-high.

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  • Center potatoes evenly on sheet of Reynolds Wrap® Non-Stick Aluminum Foil with non-stick (dull) side toward food. Drizzle with oil. Sprinkle with garlic, rosemary, salt and pepper.

  • Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.

  • Bake 30 to 35 minutes on cookie sheet in oven.

  • OR grill 15 to 20 minutes in covered grill. Sprinkle with Parmesan cheese before serving.

  • Sprinkle with Parmesan cheese before serving.

Nutrition Facts

Per Serving:
261 calories; protein 8g 16% DV; carbohydrates 35.3g 11% DV; fat 9.9g 15% DV; cholesterol 8.8mg 3% DV; sodium 206.2mg 8% DV. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Tracy Wolfe
Rating: 4 stars
08/24/2012
My sister gave me this recipe years ago and I make them quite often. Fresh rosemary is great in this. I like the potatoes a little more browned but when I cook it long enough to brown the potatoes the garlic gets a little brown too which makes it bitter. Read More
Helpful
(5)

Most helpful critical review

Jennifer Curtis
Rating: 3 stars
09/04/2012
I didn't think that the timing was correct. I cooked them for an hour and they still weren't soft. I think it'd be yummy sauteed over a skillet. Read More
Helpful
(2)
19 Ratings
  • 5 star values: 7
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Tracy Wolfe
Rating: 4 stars
08/24/2012
My sister gave me this recipe years ago and I make them quite often. Fresh rosemary is great in this. I like the potatoes a little more browned but when I cook it long enough to brown the potatoes the garlic gets a little brown too which makes it bitter. Read More
Helpful
(5)
nancy
Rating: 5 stars
08/24/2012
ive made these quite often ecspecially when camping. yummy and simple Read More
Helpful
(4)
Jennifer Curtis
Rating: 3 stars
09/03/2012
I didn't think that the timing was correct. I cooked them for an hour and they still weren't soft. I think it'd be yummy sauteed over a skillet. Read More
Helpful
(2)
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Mama B
Rating: 4 stars
08/29/2012
These were pretty good they way they were but next time I'm gonna use more cheese and add some additional seasonings for a little more flavor. Read More
Helpful
(2)
imaflipn
Rating: 4 stars
09/18/2012
These turned out really good. The cooking time seems to be a little on the low side as mine ended up taking 50 minutes. I topped with a little more Parmesan than it called for but that's just due to preference. Will definitley make these again. Read More
Helpful
(1)
LindsayMecham
Rating: 4 stars
08/27/2012
Simple and easy. The rosemary is a great flavor with the potatoes. Read More
Helpful
(1)
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Anne Paggi
Rating: 3 stars
07/06/2014
Cut way down on the GARLIC and they will be much better!!! Read More
Helpful
(1)
By A Kid Named Destiny
Rating: 5 stars
08/24/2012
It was great I loved the red potatoes!:) 5 stars Read More
Helpful
(1)
wendycooks
Rating: 5 stars
08/27/2012
fast on the grill Read More
More Reviews
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