Rating: 4 stars
20 Ratings
  • 5 star values: 8
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

Red potatoes seasoned with rosemary and garlic are cooked in a sealed foil packet and served with grated Parmesan cheese for an easy and delicious side dish.

Recipe Summary

total:
30 mins
cook:
30 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F or grill to medium-high.

    Advertisement
  • Center potatoes evenly on sheet of Reynolds Wrap® Non-Stick Aluminum Foil with non-stick (dull) side toward food. Drizzle with oil. Sprinkle with garlic, rosemary, salt and pepper.

  • Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.

  • Bake 30 to 35 minutes on cookie sheet in oven.

  • OR grill 15 to 20 minutes in covered grill. Sprinkle with Parmesan cheese before serving.

  • Sprinkle with Parmesan cheese before serving.

Nutrition Facts

261 calories; protein 8g; carbohydrates 35.3g; fat 9.9g; cholesterol 8.8mg; sodium 206.2mg. Full Nutrition
Advertisement