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My review
Perfect Garlic and Parmesan Potatoes
Reynolds Kitchens®
"Red potatoes seasoned with rosemary and garlic are cooked in a sealed foil packet and served with grated Parmesan cheese for an easy and delicious side dish."
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Ingredients
30 m servings 261 calsOriginal recipe yields 4 servings
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- US
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Directions
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Cook
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Ready In
- Preheat oven to 450 degrees F or grill to medium-high.
- Center potatoes evenly on sheet of Reynolds Wrap(R) Non-Stick Aluminum Foil with non-stick (dull) side toward food. Drizzle with oil. Sprinkle with garlic, rosemary, salt and pepper.
- Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
- Bake 30 to 35 minutes on cookie sheet in oven.
- OR grill 15 to 20 minutes in covered grill. Sprinkle with Parmesan cheese before serving.
- Sprinkle with Parmesan cheese before serving.
Nutrition Facts
Per Serving: 261 calories; 9.9 g fat; 35.3 g carbohydrates; 8 g protein; 9 mg cholesterol; 206 mg sodium. Full nutrition
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Reviews
Read all reviews 917 Ratings
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Most helpful positive review
8/24/2012
My sister gave me this recipe years ago and I make them quite often. Fresh rosemary is great in this. I like the potatoes a little more browned but when I cook it long enough to brown the potato...
Most helpful critical review
7/6/2014
Cut way down on the GARLIC and they will be much better!!!
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8/24/2012
My sister gave me this recipe years ago and I make them quite often. Fresh rosemary is great in this. I like the potatoes a little more browned but when I cook it long enough to brown the potato...
8/29/2012
These were pretty good they way they were but next time I'm gonna use more cheese and add some additional seasonings for a little more flavor.
9/18/2012
These turned out really good. The cooking time seems to be a little on the low side, as mine ended up taking 50 minutes. I topped with a little more Parmesan than it called for, but that's just...
9/3/2012
I didn't think that the timing was correct. I cooked them for an hour and they still weren't soft. I think it'd be yummy sauteed over a skillet.
8/27/2012
Simple and easy. The rosemary is a great flavor with the potatoes.