Red potatoes seasoned with rosemary and garlic are cooked in a sealed foil packet and served with grated Parmesan cheese for an easy and delicious side dish.
My sister gave me this recipe years ago and I make them quite often. Fresh rosemary is great in this. I like the potatoes a little more browned but when I cook it long enough to brown the potatoes, the garlic gets a little brown too which makes it bitter.
Read MoreI didn't think that the timing was correct. I cooked them for an hour and they still weren't soft. I think it'd be yummy sauteed over a skillet.
Read MoreMy sister gave me this recipe years ago and I make them quite often. Fresh rosemary is great in this. I like the potatoes a little more browned but when I cook it long enough to brown the potatoes, the garlic gets a little brown too which makes it bitter.
These were pretty good they way they were but next time I'm gonna use more cheese and add some additional seasonings for a little more flavor.
I didn't think that the timing was correct. I cooked them for an hour and they still weren't soft. I think it'd be yummy sauteed over a skillet.
These turned out really good. The cooking time seems to be a little on the low side, as mine ended up taking 50 minutes. I topped with a little more Parmesan than it called for, but that's just due to preference. Will definitley make these again.
I loved how the potatoes came out. I didn’t have 4 medium size red potatoes. Instead I used 6 small potatoes for recipe. It cooked well either way.
