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Cinnamon Baked S'Mores

"No campfire needed, these delicious S'Mores with cinnamon grahams are baked in foil and ready to eat in minutes."
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12 m servings 170 cals
Original recipe yields 4 servings

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  1. Preheat oven to 450 degrees F. For each S'More, layer on foil sheet one graham cracker square, one candy bar half, one marshmallow and one graham cracker.
  2. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place on cookie sheet.
  3. Bake 5 to 7 minutes or until marshmallows are very soft.

Nutrition Facts

Per Serving: 170 calories; 7.2 g fat; 24.3 g carbohydrates; 2.3 g protein; 5 mg cholesterol; 65 mg sodium. Full nutrition

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Read all reviews 8
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You don't even need an oven for this. What my kids and I do is make this in the microwave. I take one graham cracker half, stick a piece of Hershey's chocolate (or sometimes a Reese's cup) on to...

This is a nice recipe for s'mores when you don't want to or can't cook s'mores over the campfire. There is no cleanup either, so I am happy to make these most anytime! I miss the crispy coating...

I sometimes like to use vanilla wafers or other cookies instead of graham crackers.

These are AMAZING. so simple, yet delicious!

all of the years I have grown up camping and I have never thought to use cinnamon graham crackers! YUM

These are really good. I am going to send the ingredients along to college with my granddaughter, so she can wrap them in waxed paper and put in microwave to melt the marshmallow.

These came out perfect! You don't get the smoky marshmallow flavor from the campfire, but the marshmallow melts perfectly!

Delicious! Loved changing this classic up with the cinnamon graham. Did not wrap in foil and bake though....made these s'mores the old fashioned way. Thanks!